Cotton
| S | M | T | W | T | F | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
A hidden pizzeria and wine bar
Highlights
Ratings
Reviews
Menu
Available from 3 persons. Pizza course with an additional pizza for each person after that. Main course with Kyoto duck confit: 5,800 yen per person (tax included)
Available from 3 persons. A balanced course of stone oven baked vegetables, pizza and appetizers. A choice of 1 pizza for 3 persons, 2 pizzas for 4 persons, or 3 pizzas for 6 persons. Main dish with Kyoto duck confit: 5,800 yen per person (tax included)
Available from 3 persons. Pizza course with an additional pizza for each person after that. Main course with Kyoto duck confit: 6,400 yen per person (tax included)
Available from 3 persons. A balanced course of stone oven baked vegetables, pizza and appetizers. A choice of 1 pizza for 3 persons, 2 pizzas for 4 persons, or 3 pizzas for 6 persons. Main dish with Kyoto duck confit: 6,400 yen per person (tax included)
Garlic, Oregano, Basil
Garlic, anchovy, black olives, capers, basil
Mozzarella Basil
Mozzarella and 4 types of mushrooms
Mozzarella, anchovy, black olive, caper
Mozzarella, Shirasu, Garlic, Onion
Mozzarella, Organic Onion, Bacon, Basil
Mozzarella, bacon, onion, garlic, pecorino cheese
Freshly harvested vegetables from Samba Farm in Chiba Prefecture
Seasonal limited pizzas made with seasonal ingredients, organic vegetables, and seasonal fruits, including dessert pizzas. The contents change each time.
Mozzarella, Basil, Cherry Tomato
Mozzarella, Tuna, Onion, Black Olive, Basil
Mozzarella, Shirasu, Green Chili
Mozzarella with 4 types of mushrooms
Mozzarella Gorgonzola Basil
Mozzarella, Salsiccia, Zucchini, Treviso
Mozzarella, shrimp, broccoli, lemon, yuzu pepper anchovy, capers, black olives
Mozzarella, domestic blue cheese, ricotta, Parmesan
Mozzarella, Hamon Minakami, Cherry Tomato, Selvatica
Seasonal limited pizzas made with seasonal ingredients, organic vegetables, and seasonal fruits, including dessert pizzas. The contents change each time.
For 2 servings or more - Salad with Pumpkin and Gorgonzola - Seasonal Frittata - Beet Rape - Homemade Pickles + - Country-style Pâté... 1 serving ¥1,650 - White Mold Aged Salami from Gunma Ikufudo (Snow Salami)... 1 serving ¥1,760 - Prosciutto from Gunma Ikufudo (Ham from Minakami)... 1 serving ¥1,870 *Only for customers visiting alone, we will prepare 1 serving.
The price varies by season. Approximately 1300 yen to 1800 yen.
Every week, we prepare vegetables sourced from Samba Farm in Sanbu City, Chiba Prefecture, using a stone oven. The contents change each time.
Cold pasta available from June to October. Made with seasonal fruits and organic vegetables.
A rare combination of the best qualities of both wild boar and pork. The thick cut of tender and rich flavored wild boar and pork loin is cooked in a stone oven.
We will serve a selection of three desserts with a message. Please make sure to order this in advance when making your reservation.
Zweigelt grape
Black Queen main variety
Pinot Noir
Merlot Cabernet Sauvignon Muscat Bailey A
Merlot
Tana main
Zweigelt grape
Pinot Noir
Variety not disclosed
Campbell
Zweigelt grape
Pinot Noir
Kyoho (Slightly Sparkling Rose)
Merlot Cabernet Franc
Delaware (Orange Wine)
Merlot
Pinot Noir
Merlot Palbera Aglianico
Pinot Blanc
Kerner
Sauvignon Blanc
Koshu
Delaware Koshu etc.
Koshu
Chardonnay
Pinot Gris
Nayagaya Zweigeltrebe
Niagara (lightly sparkling)
Variety not disclosed (slightly sparkling)
Delaware (slightly sparkling)
Delaware (Sparkling)
Steuben Niagara Neo Muscat Rosario Bianco
Kerner Muller Chardonnay Sauvignon, etc.
Chardonnay
Koshu
Koshu
Koshu (Sparkling)
Delaware
Please choose from 6 to 8 types of rare wines, red and white, to match your meal. It has been well received by those who want to try various wines. The selection of wines changes each time.
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