Cotton

Garlic, Oregano, Basil

Garlic, anchovy, black olives, capers, basil

Mozzarella Basil

Mozzarella and 4 types of mushrooms

Mozzarella, anchovy, black olive, caper

Mozzarella, Shirasu, Garlic, Onion

Mozzarella, Organic Onion, Bacon, Basil

Mozzarella, bacon, onion, garlic, pecorino cheese

Freshly harvested vegetables from Samba Farm in Chiba Prefecture

Seasonal limited pizzas made with seasonal ingredients, organic vegetables, and seasonal fruits, including dessert pizzas. The contents change each time.

Mozzarella, Basil, Cherry Tomato

Mozzarella, Tuna, Onion, Black Olive, Basil

Mozzarella, Shirasu, Green Chili

Mozzarella with 4 types of mushrooms

Mozzarella Gorgonzola Basil

Mozzarella, Salsiccia, Zucchini, Treviso

Mozzarella, shrimp, broccoli, lemon, yuzu pepper anchovy, capers, black olives

Mozzarella, domestic blue cheese, ricotta, Parmesan

Mozzarella, Hamon Minakami, Cherry Tomato, Selvatica

Seasonal limited pizzas made with seasonal ingredients, organic vegetables, and seasonal fruits, including dessert pizzas. The contents change each time.

For 2 servings or more - Salad with Pumpkin and Gorgonzola - Seasonal Frittata - Beet Rape - Homemade Pickles + - Country-style Pâté... 1 serving ¥1,650 - White Mold Aged Salami from Gunma Ikufudo (Snow Salami)... 1 serving ¥1,760 - Prosciutto from Gunma Ikufudo (Ham from Minakami)... 1 serving ¥1,870 *Only for customers visiting alone, we will prepare 1 serving.

The price varies by season. Approximately 1300 yen to 1800 yen.

Every week, we prepare vegetables sourced from Samba Farm in Sanbu City, Chiba Prefecture, using a stone oven. The contents change each time.

Cold pasta available from June to October. Made with seasonal fruits and organic vegetables.

A rare combination of the best qualities of both wild boar and pork. The thick cut of tender and rich flavored wild boar and pork loin is cooked in a stone oven.

We will serve a selection of three desserts with a message. Please make sure to order this in advance when making your reservation.