Izakaya Gonta
居酒屋 ごん太
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A cozy izakaya where you can savor the charm of Himeji
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Here is our most popular course, which offers a wide variety of dishes made from Tajima beef. Enjoy a luxurious meat banquet with our "mature Tajima beef steak" with rich flavor and juices, and "seared nigiri" made with A5 grade quality meat. Of course, we also offer a wide variety of food items that are sure to be enjoyed with alcoholic beverages, such as grilled skewers, seared chicken hot pot, fresh sashimi, and more. We also offer a 2-hour all-you-can-drink policy, including draft beer, so you can enjoy your meal to your heart's content.
We offer an all-you-can-drink single item drink menu with dishes ordered a la carte. We have a lineup of well-chilled draft beer, popular highballs and shochu highballs, shochu, sake, and other alcoholic beverages for those who like to get drunk. Please enjoy with our specialty "Tajima beef" dishes.
We have prepared a course full of the charms of Banshu, including seared Tajima beef, grilled conger eel and charcoal grilled skewers, Himeji oden, Kobe beef kainomi steak, and more. The all-you-can-drink package for two hours, including draft beer, is also an attractive feature. All dishes are perfect with alcohol, so you can enjoy them in combination with your meal.
This banquet course allows you to enjoy seasonal vegetables, carefully selected ingredients, and other delicacies from the mountains and the sea! The main dish is the "Aburi Chicken Nabe" using roasted chicken thighs and Awaji onions, and there is a wide selection of excellent dishes that go well with sake, such as three kinds of fresh sashimi, grilled skewers, and deep-fried dishes. Finish with soba noodles and water cake jelly. Another attraction of this restaurant is that it includes a 2-hour all-you-can-drink policy that includes draft beer. This restaurant is suitable for any occasion, such as a drinking party with friends or after work.
We offer a wide selection of delicacies that will make any gourmand's heart beat faster, such as Kobe beef kainomi steak, uni beef (Tajima beef with seared sea urchin and sea urchin on top) nigiri, and seasonal small pots. The fresh sashimi "Special Five Kinds" offers a selection of high quality seafood such as medium fatty tuna and yellowtail. We also offer an all-you-can-drink package that allows you to enjoy our specialties as much as you like. It is recommended for business occasions such as entertainment, business meetings, anniversaries, and for entertaining guests from overseas.
We offer a wide variety of delicacies that will make even the most discerning diners swoon, such as Uni-gyu (Tajima beef with seared sea urchin and sea urchin on top) nigiri, assorted grilled charcoal skewers, and shabu-shabu small pots that offer a seasonal selection of sumptuous seafood. The fresh sashimi "Special 5 kinds" offers a wide selection of quality seafood such as medium fatty tuna and yellowtail. We also offer an all-you-can-drink package that allows you to enjoy our specialties as much as you like. Please use it for business occasions such as entertainment and business meetings, anniversaries, and for entertaining guests from overseas.
If you want to have a luxurious banquet, or if you want to eat such foods, we are the place for you. In such a case, please leave it to us. Izakaya Gonta" will prepare a luxurious course for 8,800 to 11,000 yen according to your request. Enjoy a blissful time with our pride "mature Tajima beef," carefully selected seasonal fish from the surrounding seas, and other gorgeous ingredients. We recommend this course not only for special occasions such as business entertainment and anniversaries, but also when you are in need of a banquet for food connoisseurs.
This is our most popular course, featuring the best of Tajima beef! You can enjoy a high-quality meat banquet with our juicy grilled "mature Tajima beef steak" with mellow flavor and "seared nigiri" made from A5-rank beef. We also have a full menu of appetizers such as grilled skewers, chicken shabu-shabu, and fresh sashimi. Please enjoy a very satisfying banquet with all-you-can-drink including draft beer. Please note that the 30-minute extension is not available on national holidays. Please understand.
We have carefully selected and prepared a special selection of sake! You can freely choose 3 kinds of Sake from them and compare them with each other! Please ask our staff or check our drink list to find out what kind of sake we have!
The 'Mature Tajima Beef' features a light fat, strong umami, and a firm texture that is exquisite. It has a deep connection with Kobe beef, and it is a brand of beef that is reared again to have marbling after the parent cows have given birth to their calves. It offers a light fat that is not found in Tajima beef, strong umami, a firm texture, and a deep richness. We source this rare meat that is only available locally directly.
Please enjoy the delicious flavors of each season. Established for 80 years, the fishmonger 'Uo-yo' at the Central Wholesale Market. Focusing on seafood from the coastal areas of Himeji, Harima, and Banshu, we procure exceptionally fresh seafood every morning, selected by skilled experts. The special sashimi platter available in our course menu features seasonal items such as medium fatty tuna, kampachi, sweet shrimp, and red shellfish, offered on a rotating daily basis. You will never get tired of visiting us, no matter how many times you come.
Of course, juicy meat dishes, as well as fresh seafood and mountain delicacies, are packed with carefully selected local ingredients! Enjoy a banquet with excellent cost performance featuring hearty large plate dishes and a full all-you-can-drink menu. The 'Color Course' allows you to enjoy high-quality meat banquets with chicken shabu-shabu hot pot and fresh sashimi, and is highly recommended♪ You will definitely be satisfied both in your stomach and heart! From 4,000 yen~
Delicious, high-quality meat at a reasonable price! Such beef can be found in the local Hyogo area. 'Tajima Beef,' which has a deep connection to Kobe Beef. The brand beef 'Matured Tajima Beef' is raised again to have marbling after the parent cow has given birth to the calf. It has a light fat that is not found in Tajima Beef, strong umami, a firm texture, and deep richness. We source this rare meat that is only available locally directly. 80g/1,760 yen
Our shop's number one popular item! The 'Special Selected Tajima Beef Aburi Sushi' is a must-try dish where the special selected Tajima beef is grilled to perfection. It features a marbling that is so beautiful, using only the top grade A5 rank. The moment it enters your mouth, the sweetness of the melting fat, the tender texture, and the rich umami create an extraordinary deliciousness that is irresistible. Please enjoy it with rock salt and wasabi.
80g/1,760 yen 160g/3,400 yen We have directly sourced this rare cut of mature Tajima beef that is only available locally.
80g/1,650 yen 160g/3,200 yen Light fat, strong umami, firm texture, and deep richness. Please enjoy the exceptional deliciousness.
Cut into bite-sized pieces for mature Tajima beef steak.
Luxurious assortment of medium fatty tuna, steamed abalone, fresh sea urchin, amberjack, flounder, and fresh octopus
3L Half Shoulder
Hot and steamy, the oden soaked in broth is perfect as a companion for alcohol. (1) - Soaked Daikon, Thick Fried Tofu, Burdock Tempura, Fish Cake, Special Egg, Konjac (2) - Octopus, Fish Ball, Fried Tofu Pouch, Beef Tendon, Chicken Wing, Chicken Skewers. An assorted platter with 4 types from (1) and 1 type from (2) for a great deal!
A popular specialty menu item among fans! This dish is made with a batter of Akashi-yaki using rice flour, grilled in a dashi-maki style. The authentic way to enjoy it in Himeji is to drizzle it with sauce and eat it with dashi. Be sure to give it a try! *Made with rice flour.
A very popular dish made with mature Tajima beef hormones! The plump texture and rich umami are irresistible♪
・Himeji Oden ・・・・・・・880 yen・Yakitori (two skewers) ・・・・・・・330 yen・Prawn with Mayonnaise Sauce 1,100 yen・Seafood Rice Bowl ・・・・・・・・1,980 yen・Black Wagyu Beef Steak 150g 3,300 yen・Special Assorted Sashimi (Large) ・・・1,980 yen・Homemade! Chilled Tofu ・・・・550 yen・Grilled Crab ・・・・・・・4,180 yen・Himeji-style Akashiyaki ・・・・・780 yen・Fried Chicken ・・・・・・・650 yen・Kushi Katsu Assorted Seven Fortune Platter・1,100 yen Other items available.
The chill runs deep into your body! Start your after-work drink with an extra cold one! If you toast with an ice-cold beer, it's the beginning of a fun party.
This is homemade umeshu made with the finest Kishu Nanko plums, using barley shochu, sweet potato shochu, brown sugar shochu, sake, whiskey, and more. A tasting set is also available. From 880 yen.
★ Beer, Draft Beer, Dry Zero ★ Shochu, Sweet Potato Shochu, Barley Shochu ★ Sake, Cold Sake, Hot Sake ★ Whiskey, Himeji Highball, Highball, Coke High ★ Various Chuhai ★ Umeshu, Special Umeshu ★ Soft Drinks, Calpis, Oolong Tea, Orange Juice, Cola, Ginger Ale, Grapefruit Juice *For 2 or more people *Reservation required by 24:00 the day before!
Sub-zero draft beer
Medium 400ml ... 600 yen Large 555ml ... 770 yen
Non-alcoholic! It's safe for drivers.
Beer cocktail
A refreshing and easy-to-drink highball at sub-zero temperatures
Ginger flavor! This is a highball mixed with ginger ale.
Glass... 500 yen Bottle... 3,300 yen Made with carefully selected barley as the only ingredient, this shochu is crafted by removing impurities and distilling at low temperatures under reduced pressure. It is a genuine barley shochu that achieves a perfect balance of fruity aroma and refreshing taste.
Glass... 660 yen Bottle... 4,600 yen A carefully aged cup with a rich aroma.
A secret method that is not revealed outside the door.
Glass... 500 yen Bottle... 3,300 yen Sweet potato rich and luxurious distillation. The creamy richness is ◎
Glass... 550 yen Bottle... 3,600 yen A sharp and rich flavor.
Authentic rice shochu. Crisp and soft mouthfeel.
A refreshing citrus aroma and sharpness. Deep umami.
A unique and unparalleled sweet sake.
※The bottle keep will be for one month. ・Pickled plum (1 piece)・・・・・・・80 yen ・Lemon slice・・・・・220 yen ・Natural water・・・・・・・・・250 yen ・Hot water pot・・・・・・・220 yen ・Sparkling water pot・・・・・・250 yen ・Oolong tea pot・・・・380 yen ・Ice (ice pail)・・・・free
Glass... 1,650 yen Decanter... 3,300 yen Origin: Hyogo Prefecture Manufacturer: Sanyo Haishuzou Production: --
Glass... 1,200 yen Decanter... 2,400 yen Origin: Hyogo Prefecture Manufacturer: Honda Shoten Type: Daiginjo Sake
Glass... 1,100 yen Decanter... 2,200 yen Origin: Hyogo Prefecture Manufacturer: Kobe Shushinkan Production: --
Glass... 600 yen Decanter... 1,200 yen Origin: Hyogo Prefecture Manufacturer: Tanaka Sake Brewery Type: Junmai Ginjo Sake
Glass... 600 yen Decanter... 1,200 yen Origin: Hyogo Prefecture Manufacturer: Tsubosaka Sake Brewery Production: --
Glass... 880 yen Decanter... 1,760 yen Origin: Hyogo Prefecture Manufacturer: Shimomura Sake Brewery Production: --
Origin: Hyogo Prefecture Manufacturer: Fukunishiki Production Method: --
Glass... 980 yen Origin: Hyogo Prefecture Manufacturer: Hakutsuru Sake Brewing Type: Sparkling Sake
Origin: Hyogo Prefecture Manufacturer: Hakutsuru Sake Brewing Type: Ordinary Sake
Chuhai refills are 500 yen (excluding tax) using only domestic lemons! *No preservatives are used.
Chuhai refills are 500 yen (excluding tax) made with sudachi from Tokushima Prefecture. *Please note that there may be times when it is not available due to the limited time offer.
・Lemon Chuhai ・Grapefruit Chuhai 550 yen ・Lime Chuhai ・Orange Chuhai 550 yen ・Plum Chuhai ・Calpis Chuhai ・Green Apple Chuhai ・Kyoho Grape Chuhai ・Muscat Chuhai ・Gari Chuhai ・Tomato Chuhai (530 yen)
Half bottle
Half bottle
Single ... 550 yen Double ... 990 yen
・Cassis Orange・Cassis Soda・Cassis Oolong・Cassis Grapefruit・Cassis Mango・Gin and Tonic・Gin Buck・Yogi Mango・Yogi Pine
・Oolong tea (hot/cold) ・Coke ・Ginger ale ・Calpis
・Black Oolong tea ・Orange juice ・Grapefruit juice ・Mango juice ・Tomato juice ・Pine juice
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