Ginja

In Ginza, we offer a variety of tonkatsu menus, including loin cutlets made with tenderloin and fillet cutlets made with sirloin. The fried dishes are characterized by their crispy texture and can be enjoyed with a refreshing sauce alongside shredded cabbage salad. For set meals, you can choose between udon or soba, and each menu is well-rounded.

The interior offers a view of the South Han River through large windows, providing a calm atmosphere where you can enjoy your meal while taking in the scenery. There are also sofa seats, creating a comfortable space to relax. High chairs for toddlers are available, making it suitable for family visits.

Ginza is a well-known tonkatsu restaurant with a long history, cherished by the local people. With its unchanging taste and service over the years, it continues to be loved by many.