Oesonja Gomtang
외손자곰탕
3.77
（0 reviews）KRW 15,000
Seolleongtang
Gangseo-gu, Busan, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Nearby stations
0.67km from Gimhae International Airport station0.72km from Deokdu station1.04km from Seobusan Yutongjigu station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.77（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
한우곰탕
사골, 잡뼈, 기타첨가물 1도 없는 순수 한우우족 곰탕 (한우우족, 1등급 한우사태)(11,000원)
Market value (please ask)
맛보기수육
콜라겐이 듬뿍담긴 한우 우족 수육(15,000원)
Market value (please ask)
우족탕
순수 한우 곰국에 콜라겐이 가득한 한우우족탕(13,000원)
Market value (please ask)
소갈비찜
매콤한 갈비찜 ( 小 25,000, 大 45,000)(25,000원)
Market value (please ask)
특곰탕
한우 사태가 두배로 들어간 특곰탕(15,000원)
Market value (please ask)
특우족탕
콜라겐이 듬뿍 담긴 한우 우족이 두배 특우족탕(18,000원)
Market value (please ask)
우족찜
콜라겐이 듬뿍한 우족과 마늘과의 만남 매콤한 우족찜(30,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oesonja Gomtang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.67km from Gimhae International Airport station0.72km from Deokdu station1.04km from Seobusan Yutongjigu station
Hours
Sunday
7:00~14:00
(L.O.13:30)
Accepts reservations
Monday
7:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
7:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
7:00~19:00
(L.O.18:30)
Accepts reservations
Friday
7:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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