Jeju Doma Gogi Mohyeon Branch
제주도마고기 모현점
3.00
(0 reviews)Korean Barbecue
Yongin-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
14:00~24:00
Accepts reservations
Monday
15:00~24:00
Accepts reservations
Tuesday
15:00~24:00
Accepts reservations
Wednesday
15:00~24:00
Accepts reservations
Thursday
15:00~24:00
Accepts reservations
Friday
15:00~24:00
Accepts reservations
Saturday
15:00~24:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
切り落とし盛り合わせ
6種類の新鮮な特別部位メニューを一度に!
KRW 48,000
Unlimited cold and hot sake (per person)
KRW 7,900
Yeontae Goryangju 250
KRW 20,000
肉刺身
高級韓牛1++肉刺身をお手頃価格でお楽しみいただけます。
KRW 16,000
Sashimi
KRW 15,000
モモ肉
一匹あたりの量が少ない特殊部位で、脂肪が多く、香ばしくて歯ごたえがあります。
KRW 13,000
カブルサル
豚1頭から約200gしか取れず、ロースと腹皮の間の部位で、さっぱりとした柔らかい味
KRW 13,000
ガロマクサル
内臓と豚バラ肉の間にある部位で、脂肪が少なく牛肉の味がするのが特徴です
KRW 13,000
串カツ
豚の特殊部位のうち、後ろ首の部分で脂肪と肉の割合が良く、食感に優れている。
KRW 13,000
穴肉
加工する際に穴を開けるようにして穴肉と呼ばれ、肉の香りが強く独特な食感が特徴です
KRW 13,000
ドンチャドルサル
肉をロール状に圧縮した後、薄くスライスしてカルビと冷凍豚バラ肉の中間の味を出す。
KRW 13,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jeju Doma Gogi Mohyeon Branch
Japanese
チェジュドマゴギ モヒョン店
Korean
제주도마고기 모현점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
14:00~24:00
Accepts reservations
Monday
15:00~24:00
Accepts reservations
Tuesday
15:00~24:00
Accepts reservations
Wednesday
15:00~24:00
Accepts reservations
Thursday
15:00~24:00
Accepts reservations
Friday
15:00~24:00
Accepts reservations
Saturday
15:00~24:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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