Brother Shucker's Bar & Grill

One freshly shucked oyster just for you! Served with Bloody Point mix, horseradishi and an old bay dusted rim. Shuckin' Good!

Fresh Cold James River Oyster Shucked Just For You

Chilled Local Peel & Eat Shrimp served with cocktail sauce

Ancho Dry Rubbed Wings served with a side of ranch. Toss them in one of our house made sauces $1: Roasted Honey Garlic, Sweet Thai Teriyaki, Buffalo

Your Choice of Blackened Fish, Chicken or Shrimp Topped with shaved cabbage, pico de gallo and roasted garlic aioli on a flour tortilla

Seasoned Plump Chicken Thighs on 2 Skewers. Ancho Dry Rub or Sweet Thai Teriyaki

Hand crafted chickpea hummus and yellow curry topped with a blue crab tapenade. Served with fresh toasted pita

Fresh & crunchy tortilla chips served with salsa

Hornitos Plata Tequila, Pomegranate Liqueur, Soda Water & Lime

Maker's Mark Bourbon, Peach Liqueur, Sour Mix & Lemon-Lime Soda

Dulce Vida Pineapple Jalapeño Tequila, St. Germain Elderflower Liqueur, Muddled Jalapeño, Sour & Salt with a Cointreau floater

Casamigos, Blanco Tequila, St. Germain Elderflower Liqueur, Sour & Blue curacao, Garnished with a sugar rim and an orange slice

RumHaven Coconut Rum, Blue Curacao, Midori, Orange & Pineapple Juice

Basil Hayden's Bourbon, Lemon Juice & Ginger Beer

Casamigos Reposado Tequila, Agave Syrup, Grapefruit & Lime Juice, with a Rosemary and Salt Rim

Stoli Ohranj Vodka, Germain Elderflower Liqueur, Pomegranate & Lemon Juice

Deep Eddy Original Vodka, Bloody Point Mix, Old Bay rim and Pick'd Garnish

Aperol, Prosecco, and Soda Water. Served with an Orange Slice

Deep Eddy Original Vodka, Ginger Ale, Grape Juice and Lime Juiceuyjh67

Prosecco and your choice of orange, cranberry or pineapple juice

Pussers Navy Rum, Creme of Coconut, Orange & Pineapple Juice, Fresh Nutmeg

Your choice of: Garlic Butter, (garlic butter and shallots) - White Cheddar Grits (topped with grits and white cheddar) - Oysters Charleston (Crabmeat, Horseraddish, cream cheese, applewood smoked bacon)

Peel-n-eat tossed in Old Bay seasoning, lemon and served with cocktail sauce. Chilled or Steamed

Cider brined served with celery and blue cheese. Your choice of naked, traditional buffalo, ancho, sweet thai teriyaki or roasted garlic honey

Andouille, charred sweet peppers, shallots and garlic in lemon white wine butter sauce

House smoked fish, celery, onion, lemon and parsley. Served with toasted pita

Roasted bone marrow and pan seared pork belly topped with a pepper bacon jam and finished with parsley crumbs. Served with toasted garlic ciabatta toast

6 Oysters, lightly cajun flavored and fried. Served over a bed of tasso gravy

Brussels Sprouts roasted and tossed in applewood smoked bacon and finished with a molasses glase

6 Oysters lightly breaded and flash fried. Served with sweet pickle aioli

Fresh Jalapeno stuffed with white cheddar and wraped in applewood smoked bacon

Fried corn tortilla chips served with choice of guacamole, chipotle gouda cheese dip, or pico de gallo

Chickpea hummus, yellow curry, blue crab tapenade and pita

Blistered shishito peppers served with sea salt and charred lime

Farm fresh green tomatoes, sliced and breaded and flash fried. Topped with a peach ginger jam torched white cheddar

6 shrimp lightly breaded and flash fried. Served with picked green tomato aioli

Our fantastic crispy fries served with your choice of a chipotle goulda cheese sauce with bacon chives OR white truffle and parmesan cheese

Lightly battered and crispy

Traditional sherry-kissed crab soup

Ask your server for daily selection

Mixed baby greens, garden vegetables and house champagne vinaigrette

Baby iceburg, pickled onions, blue cheese vinaigrette

Romaine, herbed croutons, creamy parmesan dressing

Cucumber, shallots, pickled shiitake, shaved radish, pickled peppers, petite greens and soy dressing

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

Mushroom broth, ramen noodles, roasted tomato, baby bock choy, mushroom, radish and petite greens

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Twice the 100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Twice the Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Crispy fried oysters, shaved lettuce, tomato, pickled aioli on a split top roll

Lobster, shrimp and crab tossed in a garlic aioli with shredded lettuce, served on your choice of split-top roll or open-faced on a toasted pita

Citrus Marinated grilled Free-Range chicken breast, lettuce, tomato, guacamole, bacon, garlic aioli on a toasted bun

Fresh filet of grouper, blackened and grilled. Served with lettuce, tomato, red onion, pico de gallo quacamole, all on an open-faced toasted pita

Little Neck Clams, andouille, charred sweet peppers and onions in lemon-garlic-white wine-butter sauce

Pan sautéed Shrimp with Creamy Smoked Gouda Cheese Grits topped with tasso red eye gravy and charred shishito peppers

Our Fresh Catch, prepared daily and accompanied by our Chef Inspired Sides

Chef's Daily Cut, served with roasted garlic mashed potatoes and broccolini. Finished with a veal demi glaze

Filet of grouper, served over creamy smoked gouda grits and roasted brussels sprouts. Finished with crab meat pico de gallo

Half an herb roasted chicken served with roasted brussels sprouts and roasted garlic mashed potatoes

One freshly shucked oyster just for you! Served with Bloody Point mix, horseradishi and an old bay dusted rim. Shuckin' Good!

Fresh Cold James River Oyster Shucked Just For You

Chilled Local Peel Eat Shrimp served with cocktail sauce

Ancho Dry Rubbed Wings served with a side of ranch. Toss them in one of our house made sauces $1: Roasted Honey Garlic, Sweet Thai Teriyaki, Buffalo

Your Choice of Blackened Fish, Chicken or Shrimp Topped with shaved cabbage, pico de gallo and roasted garlic aioli on a flour tortilla

Seasoned Plump Chicken Thighs on 2 Skewers. Ancho Dry Rub or Sweet Thai Teriyaki

Hand crafted chickpea hummus and yellow curry topped with a blue crab tapenade. Served with fresh toasted pita

Fresh crunchy tortilla chips served with salsa

Hornitos Plata Tequila, Pomegranate Liqueur, Soda Water Lime

Maker's Mark Bourbon, Peach Liqueur, Sour Mix Lemon-Lime Soda

Dulce Vida Pineapple Jalapeño Tequila, St. Germain Elderflower Liqueur, Muddled Jalapeño, Sour Salt with a Cointreau floater

Casamigos, Blanco Tequila, St. Germain Elderflower Liqueur, Sour Blue curacao, Garnished with a sugar rim and an orange slice

RumHaven Coconut Rum, Blue Curacao, Midori, Orange Pineapple Juice

Basil Hayden's Bourbon, Lemon Juice Ginger Beer

Casamigos Reposado Tequila, Agave Syrup, Grapefruit Lime Juice, with a Rosemary and Salt Rim

Stoli Ohranj Vodka, Germain Elderflower Liqueur, Pomegranate Lemon Juice

Deep Eddy Original Vodka, Bloody Point Mix, Old Bay rim and Pick'd Garnish

Aperol, Prosecco, and Soda Water. Served with an Orange Slice

Deep Eddy Original Vodka, Ginger Ale, Grape Juice and Lime Juiceuyjh67

Prosecco and your choice of orange, cranberry or pineapple juice

Pussers Navy Rum, Creme of Coconut, Orange Pineapple Juice, Fresh Nutmeg

Your choice of: Garlic Butter, (garlic butter and shallots) - White Cheddar & Grits (topped with grits and white cheddar) - Oysters Charleston (Crabmeat, Horseraddish, cream cheese, applewood smoked bacon)

Peel-n-eat tossed in Old Bay seasoning, lemon and served with cocktail sauce. Chilled or Steamed

Cider brined served with celery and blue cheese. Your choice of naked, traditional buffalo, ancho, sweet thai teriyaki or roasted garlic honey

Andouille, charred sweet peppers, shallots and garlic in lemon white wine butter sauce

House smoked fish, celery, onion, lemon and parsley. Served with toasted pita

Roasted bone marrow and pan seared pork belly topped with a pepper bacon jam and finished with parsley crumbs. Served with toasted garlic ciabatta toast

6 Oysters, lightly cajun flavored and fried. Served over a bed of tasso gravy

Brussels Sprouts roasted and tossed in applewood smoked bacon and finished with a molasses glase

6 Oysters lightly breaded and flash fried. Served with sweet pickle aioli

Fresh Jalapeno stuffed with white cheddar and wraped in applewood smoked bacon

Fried corn tortilla chips served with choice of guacamole, chipotle gouda cheese dip, or pico de gallo

Chickpea hummus, yellow curry, blue crab tapenade and pita

Blistered shishito peppers served with sea salt and charred lime

Farm fresh green tomatoes, sliced and breaded and flash fried. Topped with a peach ginger jam & torched white cheddar

6 shrimp lightly breaded and flash fried. Served with picked green tomato aioli

Our fantastic crispy fries served with your choice of a chipotle goulda cheese sauce with bacon & chives OR white truffle and parmesan cheese

Lightly battered and crispy

Traditional sherry-kissed crab soup

Ask your server for daily selection

Mixed baby greens, garden vegetables and house champagne vinaigrette

Baby iceburg, pickled onions, blue cheese vinaigrette

Romaine, herbed croutons, creamy parmesan dressing

Cucumber, shallots, pickled shiitake, shaved radish, pickled peppers, petite greens and soy dressing

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

Mushroom broth, ramen noodles, roasted tomato, baby bock choy, mushroom, radish and petite greens

with your choice of: Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly

100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Twice the 100% Certified USDA ground beef, american cheese, caramelized onions, pickled aioli, lettuce, tomato, onion, pickle on a toasted brioche bun

Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Twice the Free-range ground bison, swiss cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

Crispy fried oysters, shaved lettuce, tomato, pickled aioli on a split top roll

Lobster, shrimp and crab tossed in a garlic aioli with shredded lettuce, served on your choice of split-top roll or open-faced on a toasted pita

Citrus Marinated & grilled Free-Range chicken breast, lettuce, tomato, guacamole, bacon, garlic aioli on a toasted bun

Fresh filet of grouper, blackened and grilled. Served with lettuce, tomato, red onion, pico de gallo & quacamole, all on an open-faced toasted pita

Little Neck Clams, andouille, charred sweet peppers and onions in lemon-garlic-white wine-butter sauce

Pan sautéed Shrimp with Creamy Smoked Gouda Cheese Grits topped with tasso red eye gravy and charred shishito peppers

Our Fresh Catch, prepared daily and accompanied by our Chef Inspired Sides

Chef's Daily Cut, served with roasted garlic mashed potatoes and broccolini. Finished with a veal demi glaze

Filet of grouper, served over creamy smoked gouda grits and roasted brussels sprouts. Finished with crab meat pico de gallo

Half an herb roasted chicken served with roasted brussels sprouts and roasted garlic mashed potatoes

One freshly shucked oyster just for you! Served with Bloody Point mix, horseradishi and an old bay dusted rim. Shuckin' Good!

Fresh Cold James River Oyster Shucked Just For You

Chilled Local Peel & Eat Shrimp served with cocktail sauce

Ancho Dry Rubbed Wings served with a side of ranch. Toss them in one of our house made sauces $1: Roasted Honey Garlic, Sweet Thai Teriyaki, Buffalo

Your Choice of Blackened Fish, Chicken or Shrimp Topped with shaved cabbage, pico de gallo and roasted garlic aioli on a flour tortilla

Seasoned Plump Chicken Thighs on 2 Skewers. Ancho Dry Rub or Sweet Thai Teriyaki

Hand crafted chickpea hummus and yellow curry topped with a blue crab tapenade. Served with fresh toasted pita

Fresh & crunchy tortilla chips served with salsa

Hornitos Plata Tequila, Pomegranate Liqueur, Soda Water & Lime

Maker's Mark Bourbon, Peach Liqueur, Sour Mix & Lemon-Lime Soda

Dulce Vida Pineapple Jalapeño Tequila, St. Germain Elderflower Liqueur, Muddled Jalapeño, Sour & Salt with a Cointreau floater

Casamigos, Blanco Tequila, St. Germain Elderflower Liqueur, Sour & Blue curacao, Garnished with a sugar rim and an orange slice

RumHaven Coconut Rum, Blue Curacao, Midori, Orange & Pineapple Juice

Basil Hayden's Bourbon, Lemon Juice & Ginger Beer

Casamigos Reposado Tequila, Agave Syrup, Grapefruit & Lime Juice, with a Rosemary and Salt Rim

Stoli Ohranj Vodka, Germain Elderflower Liqueur, Pomegranate & Lemon Juice

Deep Eddy Original Vodka, Bloody Point Mix, Old Bay rim and Pick'd Garnish

Aperol, Prosecco, and Soda Water. Served with an Orange Slice

Deep Eddy Original Vodka, Ginger Ale, Grape Juice and Lime Juiceuyjh67

Prosecco and your choice of orange, cranberry or pineapple juice

Pussers Navy Rum, Creme of Coconut, Orange & Pineapple Juice, Fresh Nutmeg