Overview

Ratings and Reviews

Menu

About

Visited

Chikushitei

Name: Chikushitei
Address: 1692 Edamachi, Nakatsu City, Oita Prefecture, Nakatsu-shi, Oita, JP
Telephone: +81979223441
Price range: JPY 14,000
Rating: 3.7

筑紫亭

3.70

（1 reviews）

JPY 5,500

JPY 14,000

Kaiseki

Nakatsu-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 14,000

Hours

Address

Nearby stations

0.40km from Nakatsu station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Experience exquisite conger eel dishes at a historic Japanese restaurant

Chikushitei is a pure Japanese ryotei that evokes a sense of ancient history, warmly welcoming all who visit. In particular, the exquisite conger eel dishes cultivated in Nakatsu are synonymous with this establishment, and their smooth, aromatic flavors are unforgettable once experienced. The building itself is designated as a registered tangible cultural property of the country, allowing guests to enjoy not only the meal but also the charming architecture and garden. It is truly a place where the essence of Japanese tradition and beauty is condensed, offering a special moment to cherish.

Ratings

3.70（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Satoshi

@satoshi-200882

Japan

Sep 12, 2025

4.7

The traditional Japanese atmosphere is abundant, and you feel uplifted the moment you enter. The corridor that wraps around and the well-maintained courtyard are beautiful, and the view from the tatami room is pleasant. The way you are welcomed and guided is very polite, and they happily share interesting information about the building and the town. The style of having a table and chairs in the Japanese room feels natural, making it comfortable to sit for a long time. The specialty dish of conger eel, whether it's boiled, shabu-shabu, sashimi, or in a teapot stew, all have a wonderful aroma and a rich umami flavor. The explanations of the ingredients and the tips on how to eat are easy to understand, allowing you to enjoy the flow of the meal comfortably.

1