Aji Arai

The dishes made with carefully selected local ingredients centered around Oita Prefecture are exquisite. Not only fresh seafood but also homegrown vegetables are used, maximizing the natural flavors of the ingredients. The cuisine is simple yet deeply flavorful, with each dish providing a moving experience. In addition to local ingredients, you can also enjoy rare ingredients sourced from across the country. The simmered dishes that utilize dashi made from kelp and bonito flakes are particularly well-regarded. The menu reflects the voices of the customers, making it appealing.

The interior of the restaurant, which feels like the warmth of Kyushu, has an atmosphere reminiscent of a hidden retreat. With only six counter seats, you can enjoy the chef's skills up close, and there are also private rooms for relaxation. You can spend a special time savoring carefully selected sake and exquisite dishes while enjoying friendly conversation. The calm lighting and beautiful interior design provide a soothing experience, creating a warm atmosphere. Together with its charming exterior, it offers a wonderful moment.

Since its opening in 2011, it has been cherished as a renowned restaurant that welcomes guests from all over Japan. Chef Hiroyoshi Arai offers dishes focused on local ingredients from Oita Prefecture and Kyushu, attracting many food enthusiasts from both domestic and international locations. Growing up in a fishmonger’s family, his childhood experiences with fresh fish are reflected in his cooking. Since opening, he has continued to make relentless efforts and innovations, and is particularly known for pioneering new possibilities in Japanese cuisine.