Anello
アネッロ
3.07
（2 reviews）JPY 2,000JPY 1,500
Italian
Sakura-shi, Tochigi, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,000JPY 1,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
Authentic Italian regional cuisine to delight all five senses
Anello is an Italian restaurant themed around the concept of 'rings,' where every guest can feel a sense of unity. With an open kitchen style, you can enjoy the chef's skilled techniques right before your eyes while savoring the rich flavors of authentic Italy. The dishes reflect a commitment to vegetables, telling the story of their ingredients, especially with the abundant use of fresh organic produce, allowing you to enjoy a sensory experience. The seasonal menu, enjoyed in a calm atmosphere, is particularly appealing.
Ratings
3.07（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Appetizer
Chef's Whimsical Salad 'Capricciosa'
JPY 980
Smoked Parma Ham Wrapped with Seasonal Fruits and Mascarpone
JPY 1,380
Assorted Appetizers
JPY 1,580
Seasonal Vegetable Bagna Cauda from Contracted Farmers for Enjoying Fresh Vegetables
Bagna Cauda, a traditional Italian dish, allows you to directly taste the deliciousness of vegetables. Sharing a pot with friends and eating together is the essence of 'circle' cuisine that Anello seeks. You can enjoy plenty of fresh vegetables.
JPY 1,500
Assorted Italian Parma Ham
JPY 1,400
Deep-fried Crusted Shrimp with Semolina Flour, Served with Lemon Foam
JPY 1,180
Tripe Stew with Beef Tripe and Aromatic Vegetables, a Proud Specialty of Northern Italy
A secret stew recipe learned from a grandmother in Milan, Italy. It uses ginger and smoked cheese as accents. It is a recommended dish where the sweetness of vegetables and the umami of beef tripe overlap.
JPY 980
Pasta
Spaghetti with Fresh Tomatoes and Buffalo Mozzarella Cheese
JPY 1,780
Homemade Sausage Tomato Sauce Tuscan Traditional Pasta 'Pici'
JPY 1,460
Ring pasta with tomato cream sauce and swimming crab
JPY 1,780
Potato Gnocchi with Italian Chestnut and Gorgonzola Cheese Cream Sauce
JPY 1,400
Tortellini stuffed with shrimp and ricotta cheese, served with crustacean sauce and sautéed vegetables
JPY 1,680
Homemade Tagliatelle with Chunky Miyazaki Black Wagyu Meat Sauce
A luxurious dish made with 100g of Japanese black wagyu beef in a meat sauce filled with diced chunks of meat. You can savor the taste of the meat thoroughly. It pairs perfectly with pasta, and the flavors expand with each bite as they intricately intertwine.
JPY 1,980
Kitarra with salted onion and pork cheek meat in tomato sauce, topped with onion cream
JPY 1,420
Puglia Region Traditional Short Pasta 'Cavatelli' with Seafood Meat Sauce
JPY 1,520
Taliatelle with French Mont Saint-Michel mussels and Girolle mushroom sauce mixed with arugula
JPY 1,780
Spaghetti with Roman-style Carbonara using Nasu Goyorou 'Extreme' Eggs, Truffle Flavor
JPY 1,480
Recommended Dish
Seasonal Vegetable Bagna Cauda from Contracted Farmers for Enjoying Fresh Vegetables
Bagna Cauda, a traditional Italian dish, allows you to directly taste the deliciousness of vegetables. Sharing a pot with friends and eating together is the essence of 'circle' cuisine that Anello seeks. You can enjoy plenty of fresh vegetables.
JPY 1,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Anello
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~13:30
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 21, 2016
Restaurant details
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