ViTO Kumamoto Shimodori

Please choose 2 types of your preferred flavors from below. ☆You can choose either a cone or a grande cup.

Please choose 3 flavors of your choice from the options below. ☆You can choose either a cone or a grande cup.

Please choose one flavor of your choice from below.

You will get hooked! If you come to ViTO, this is a must-try! We use pistachios from Bronte, Sicily, which are said to be of the highest quality in the world. ☆ As it is a premium gelato, we charge an additional 100 yen.

A direct expression of the taste of fresh milk delivered from dairy farmers in Aso, Kumamoto. Rich yet with a silky smooth finish.

A gelato characterized by the rich aroma, acidity, and sweetness of raspberries.

An Italian dessert that offers two textures: a mascarpone-flavored gelato mixed with coffee-soaked sponge cake.

The rich bitterness of cocoa and a modest sweetness create a perfect balance. A gelato that offers a refreshing aftertaste that quickly disappears.

A jewelry gelato made with a base of rare cheese, interwoven with six types of berries: strawberry, raspberry, red currant, blueberry, blackberry, and cherry. The sweetness and acidity are perfectly matched.

A sorbet made from the aromatic Alfonso mango, known as the king of mangoes. Luxuriously made with carefully selected ripe mangoes.

Black tea flavored with bergamot. A calm aroma, which is a major characteristic, is more pronounced than that of Darjeeling and Assam.

A balanced gelato with the refreshing tartness of yogurt, the gentle sweetness of blueberries, and a light texture.

Luxuriously made with the most popular hazelnut chocolate 'Nutella' from Italy. A premium flavor that spreads deep sweetness and aroma along with the cookies.

A caramel chocolate blended with peanuts from Bungo Takada, Oita Prefecture, and roasted almonds, offering a crunchy texture.

A delightful treat that combines the rich sweetness of carefully selected freshly roasted kinako gelato with the smoothness of blended black honey and the flavor of sugar cane.

Luxuriously using Madagascar vanilla beans based on Kizuki's roasted green tea roasted over high heat. The fragrant aroma of hojicha and the elegant flavor of vanilla.

Using tea leaves from Kitsuki City, Oita Prefecture, blended from three varieties: Yabukita, Midori, and Asatsuyu. Enjoy the unique flavors and aromas of each tea leaf.

A fresh citrus sorbet packed with the charm of Kabosu from Kunisaki, Oita Prefecture, featuring a refreshing aroma and gentle acidity.

The refreshing sweetness of apple and the rich flavor of pineapple dance and rise together. A soft and rich sorbet gelato that allows you to enjoy both fruits.

A sorbet with the unique fragrance and delicate flavor of white peach. A sweet and gentle aroma, bursting with freshness.

Made with blood oranges from Sicily, Italy. A rich flavor with a well-balanced sweetness and acidity.

The combination of tomato, mozzarella cheese, and basil is exquisite. The small size is 500 yen.

Half 550 yen

Half 600 yen

Half 550 yen

Topped with ViTO's gelato

★Topped with ViTO's gelato