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Amuse-bouche - Yellowtail - Shrimp Pasta - Fish - Yuzu Sorbet - Premium Short Ribs - Smoked Ice Cream - Petit Four

Ceviche of amberjack, with a delicate touch, seasonal fruits

Grilled prime rib on charcoal, Nam Pla sauce, smoked potato mash

Sauce made with fermented chili and garlic, grilled shrimp

Sea urchin pasta, fermented green chili sauce, smoked Reggiano cheese (premium uni from Canada)

Smoked ice cream, smoked Maldon salt, smoked oil, charcoal-grilled marshmallow

Grilled squid, grilled sweet corn with puree, wasabi mayo

Charcoal-grilled fermented cabbage, mussel sauce, grilled mussels, mala oil, cilantro

Watermelon infused with smoke flavor, Negroni, burrata, and pomegranate

Grilled shishito peppers with cod roe mayonnaise

Crispy fried potatoes, chili sauce, aioli

Seasonal fish grilled over charcoal, soy sauce, fried mini cabbage

Grilled lamb chops over charcoal, spicy sauce in the Rogi style, mini course grilled over charcoal, cream cheese sauce

Grilled king tiger prawns, Rogi-style gochujang bisque, chili mayo

Mala-flavored ragu sauce, cilantro