Compass Grill & Lounge

Caramelized onions, dehydrated apple-crusted pancetta

Crisp pancetta, Thornloe Romano cheese, focaccia croutons, Deerhurst's own garlic vinaigrette

Cherry tomatoes, cucumber, apple, red onion, wildflower honey vinaigrette, Four Seasons seedlings

Sundried tomato pesto, fresh herbs, goats cheese, arugula, poached pear

Grilled portobello mushrooms, zucchini, asparagus, caramelized onions, goats cheese, smoked Gouda, balsamic glaze

Peanut and pretzel crusted, maple glazed, optional Sriracha. Smokey, salty, sweet and crunchy!

Cured and smoked in-house. Celeriac apple remoulade, baguette toast, pickled beet hummus, frisee salad

Grilled flatbread and naan, sweet potato chips

Daily selection of assorted cured and air dried meats, mustard, pickles, baguette

Artisanal farm cheese from la belle province, candied pecans, dried fruit, berries, crackers

Hand cut fries, Thornloe cheese curds, smoked gouda, green onions, pulled braised beef, king oyster mushrooms, cherry tomatoes, red wine jus

Balsamic, baguette toast, marinated Burrata cheese

Roasted pulled chicken, acorn squash, toasted pumpkin seeds, oyster mushrooms, arugula, smoked gouda

Quinoa, chickpeas, artichokes, red onions, roasted red pepper and goats cheese cream, pickled butternut squash, beet hummus

Winter squash gnocchi, hazelnuts, brussel sprouts, blood orange sauce, foie gras powder

Celeriac puree, confit baby potatoes, pickled butternut squash, cranberry jam, sautéed celery

Wild mushroom spaetzle, braised red cabbage, tarragon sauce, cucumber radish salsa

Confit baby potatoes, braised pork hock and baby vegetable sauté, peach chutney

Two bone Australian lamb rack, braised short-rib, Wentzel duck breast, confit potatoes, baby vegetables

Ask your server for the 'Taste of Spring' 3-course dinner features. Price includes appetizer, entrée and dessert. Available from 5pm

Caramelized onions, dehydrated apple-crusted pancetta

Crisp pancetta, Thornloe Romano cheese, focaccia croutons, Deerhurst's own garlic vinaigrette

Cherry tomatoes, cucumber, apple, red onion, wildflower honey vinaigrette, Four Seasons seedlings

Sundried tomato pesto, fresh herbs, goats cheese, arugula, poached pear

Grilled portobello mushrooms, zucchini, asparagus, caramelized onions, goats cheese, & smoked Gouda, balsamic glaze

Peanut and pretzel crusted, maple glazed, optional Sriracha. Smokey, salty, sweet and crunchy!

Cured and smoked in-house. Celeriac apple remoulade, baguette toast, pickled beet hummus, frisee salad

Grilled flatbread and naan, sweet potato chips

Daily selection of assorted cured and air dried meats, mustard, pickles, baguette

Artisanal farm cheese from la belle province, candied pecans, dried fruit, berries, crackers

Hand cut fries, Thornloe cheese curds, smoked gouda, green onions, pulled braised beef, king oyster mushrooms, cherry tomatoes, red wine jus

Balsamic, baguette toast, marinated Burrata cheese

Roasted pulled chicken, acorn squash, toasted pumpkin seeds, oyster mushrooms, arugula, smoked gouda

Quinoa, chickpeas, artichokes, red onions, roasted red pepper and goats cheese cream, pickled butternut squash, beet hummus

Winter squash gnocchi, hazelnuts, brussel sprouts, blood orange sauce, foie gras powder

Celeriac puree, confit baby potatoes, pickled butternut squash, cranberry jam, sautéed celery

Wild mushroom spaetzle, braised red cabbage, tarragon sauce, cucumber radish salsa

Confit baby potatoes, braised pork hock and baby vegetable sauté, peach chutney

Two bone Australian lamb rack, braised short-rib, Wentzel duck breast, confit potatoes, baby vegetables

Ask your server for the 'Taste of Spring' 3-course dinner features. Price includes appetizer, entrée and dessert. Available from 5pm