Cavatore

Slices of roma tomatoes with buffalo mozzarella and italian herbs drizzled with balsamic vinaigrette

An assortment of italian meats and cheese accompanied by pepperonata

A blend of cold squid, shrimp, bell peppers and red onions tossed with lemon juice, olive oil and basil

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce

Sautéed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce

Lightly battered squid, served with a side of marinara sauce

Rings of pasta filled with veal in a creamy alfredo sauce

Mushroom caps stuffed with crabmeat and baked with garlic butter

Mussels, baby clams and shrimp sautéed in white wine sauce

Breaded italian risotto balls flavored with tomatoes, stuffed with mozzarella cheese and lightly fried

Spicy breaded cheese ravioli, served with a side of marinara sauce

Choice of three cold or hot appetizers served family style

A medley of fresh vegetables and pasta

Italian egg drop and baby spinach soup

Creamy tomato soup with a touch of basil

Our award winning salad-made from scratch and prepared tableside (for two people)

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese

Veal stuffed pasta baked with marinara sauce and mozzarella cheese

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese

Oven baked lasagna prepared with a béchamel sauce an old family recipe

Spaghetti with homemade marinara sauce

Angel hair pasta with diced grilled chicken tossed in marinara and basil sauce

Angel hair pasta sautéed with a fresh medley of vegetables in olive oil and herbs

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sautéed in a spicy, creamy pesto sauce

Filet of beef grilled and then sautéed in a brandy demi-glaze sauce with mushroom caps

Baked layers of eggplant topped with marinara sauce and mozzarella cheese

Italian sausage sautéed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic

Grilled pork chops topped with sautéed garlic spinach, mozzarella cheese and a red onion balsamic reduction sauce

Sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettuccine

Sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

Red snapper sautéed with sun-dried tomatoes and mushrooms in a lemon butter sauce

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

Grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

Sautéed chicken breast with garlic, mushrooms and fresh rosemary

Grilled chicken breast with fresh herbs and asparagus, served with spaghetti with olive oil

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese

Chicken breast sautéed in lemon butter, mushrooms, capers and white wine

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp

Buttered chicken breast sautéed in a lemon butter sauce and mushrooms

Sautéed veal slices with green onions and mushrooms flamed in marsala wine sauce

Sautéed veal slices in lemon, butter and white wine with fresh mushrooms and capers

Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sautéed mushrooms and spaghetti with olive oil

Sautéed veal filet with prosciutto, spinach and mushrooms in brown sauce

With vanilla ice cream and chocolate sauce

With assorted liquors

Bacardi superior rum, campari, proseco, simple syrup, muddled mint leaves and sparkling water

Bacardi superior rum, gently crushed cubes of watermelon, fresh mint leaves, and sparkling water

Special in-house recipe

Avion silver tequila, chambord, triple sec, cinnamon, blood orange & sweet n sour

Pomegranate liquor, orange liquer, fresh orange juice & champagne

Avion silver tequila, freshly squeezed lime juice and agave nectar

A touch of sweet fruit with a crisp clean finish

Nuances of apple, citrus and caramel

Nuances of apple and grapefruit with a touch of toast

A great balance between citrus and oak

Light and dry with an aroma of golden apple

Crisp and light with aromas of apricot and tropical fruits

Crisp and dry with aromas of fresh fruit

Light, Crisp and Refreshing with a touch of honey

Assertive passion and gooseberry zestiness

Distinct aromas of ginger and lemon zest

Medium-bodied with flavors of fruit butter, and oak

Bright citrus peach and pear

Big upfront fruit of baked apple and roasted pear

Pineapple, citrus and stonefruit

Elegant fruit flavors of baked apple layered oak, caramel and brown spice

Aromas of apple blossom, ripe pear peach and lemon drop

A touch of sweet fruit with a crisp clean finish

Aromas of peach and apricot with a touch of lime peel and slate

Crisp and smooth with hints of grapefruit

Refreshing well balanced, dry, crisp and fruity

Crisp and fresh with furit and oak notes

Smooth with hints of blackberries and cherries

Meduim bodied with strawberry and cherry fruits

Full-bodied with a combination of boysenberries, black cherries and plum

Dark fruit character, supported by spice mocha, and vanilla oak

Earthy characters with hints of fruit

Mouth filling black cherry and dark plum flavors elegantly wrapped with subtle spice

Sweet citrus, peach and orange blossom with stone fruit

Red fruit bouquet followed by spicy notes

Spicy cedar oak with aromas of black cherries and plum

Intense aromas of ripe fruit

Notes of dried cherry with tart berry fruit

Dry with notes of ripe raisined fruit

Bouquets of rasberry, cherries and other red fruits

HInts of cherries with herb notes

Fruity notes of cherries and red berries with a touch of spice

Nuances of violet, cherry and plum

Spicy and slightly sweet a blend of Chianti and Meriot

Notes of cedar, blackberry and spicy oak

Blend of Sangiovese, Cabernet and Merlot

Inky black fruit of jammy black cherries, truffles and creamy expresso

Sweet sensuous effervescence flavor of rose, cherry and raspberry

Notes of licorice, spicy and cherry

Balanced with spice and acidity, perfect with red sauce

Cherry, raspberry, dried orange peel and brown sugar

Aromas of strawberries, licorice and coffee beans

Notes of fresh blueberry and boysenberry

Concentrated aromas of cassis, cherry and cedar

Ripe plum and sweet raisin aromas

Bold fruit aromas of red plum and boysenberry

Aromas of cassis and black fruit

Fruit forward characteristics of black cherry and blackberry

Juicy blackberry and cherry fruit

Subtle plumlike flavors with a slight anise note

Notes of plum and ripe red fruit

Hearty and robust with smoke and spice notes

Bing cherry expressa, fig and oak

slices of tomatoes with mozzarella, olive oil and fresh herbs

assorted italian meats (salami, prosciutto, mortadella and mozzarella cheese)

fried mozzarella cheese, served with a side of fresh tomato sauce

fried squid, served with a side of fresh tomato sauce

fried spicy ravioli with fresh tomato sauce

mushrooms stuffed with crabmeat and baked with garlic butter sauce

rings of pasta filled with veal in a creamy alfredo sauce

sautéed shrimp and scallops with garlic and fresh herbs in lemon butter sauce

vegetable and noodle soup

creamy tomato basil soup

fresh spinach soup with egg white

mixed green salad

romained lettuce with classic caesar dressing

romaine lettuce with grilled chicken and classic caesar dressing

romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

green mixed salad with warm, fried calamari

filet of beef sautéed with brown sauce and flamed in brandy with a touch of cream

baked layers of eggplant topped with marinara sauce and mozzarella cheese

italian sausage sautéed with brown sauce, bell peppers, red onions, basil and a touch of garlic

grilled t-bone steak topped with italian herbs and garlic and flamed in brandy with sautéed vegetables

sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettucine

sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

snapper sautéed with mushrooms and sun-dried tomatoes in a lemon butter sauce

filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

slices of veal sautéed with green onions and mushrooms flamed in marsala wine sauce

sautéed veal slices in lemon, butter and white wine with fresh mushrooms

breaded veal steak pan fried and baked with mozzarella cheese and fresh tomato sauce

grilled veal slices with fresh lemon, herbs and asparagus served with spaghetti with olive oil

sautéed breast of chicken with garlic, mushrooms and fresh rosemary

breaded and pan fried breast of chicken topped with fresh tomato sauce and baked with mozzarella

buttered breast of chicken with a mushroom lemon butter sauce

grilled breast of chicken with fresh herbs and asparagus, served with spaghetti with olive oil

fettuccine alfredo with grilled strips of chicken and mushrooms

beef stuffed pasta baked with tomato sauce and mozzarella cheese

veal stuffed pasta baked with tomato sauce and mozzarella cheese

pasta stuffed with ricotta cheese and baked in tomato sauce

everyone's favorite

spaghetti with ground meat in a marinara sauce

spaghetti and meatballs in a marinara sauce

angle hair pasta with diced chicken in a fresh tomato sauce with basil

angel hair pasta with fresh vegetables, olive oil and herbs

seafood ravioli with cream sauce

Slices of roma tomatoes with buffalo mozzarella and italian herbs drizzled with balsamic vinaigrette

An assortment of italian meats and cheese accompanied by pepperonata

A blend of cold squid, shrimp, bell peppers and red onions tossed with lemon juice, olive oil and basil

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce

Sautéed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce

Lightly battered squid, served with a side of marinara sauce

Rings of pasta filled with veal in a creamy alfredo sauce

Mushroom caps stuffed with crabmeat and baked with garlic butter

Mussels, baby clams and shrimp sautéed in white wine sauce

Breaded italian risotto balls flavored with tomatoes, stuffed with mozzarella cheese and lightly fried

Spicy breaded cheese ravioli, served with a side of marinara sauce

Choice of three cold or hot appetizers served family style

A medley of fresh vegetables and pasta

Italian egg drop and baby spinach soup

Creamy tomato soup with a touch of basil

Our award winning salad-made from scratch and prepared tableside (for two people)

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese

Veal stuffed pasta baked with marinara sauce and mozzarella cheese

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese

Oven baked lasagna prepared with a béchamel sauce an old family recipe

Spaghetti with homemade marinara sauce

Angel hair pasta with diced grilled chicken tossed in marinara and basil sauce

Angel hair pasta sautéed with a fresh medley of vegetables in olive oil and herbs

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sautéed in a spicy, creamy pesto sauce

Filet of beef grilled and then sautéed in a brandy demi-glaze sauce with mushroom caps

Baked layers of eggplant topped with marinara sauce and mozzarella cheese

Italian sausage sautéed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic

Grilled pork chops topped with sautéed garlic spinach, mozzarella cheese and a red onion balsamic reduction sauce

Sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettuccine

Sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

Red snapper sautéed with sun-dried tomatoes and mushrooms in a lemon butter sauce

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

Grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

Sautéed chicken breast with garlic, mushrooms and fresh rosemary

Grilled chicken breast with fresh herbs and asparagus, served with spaghetti with olive oil

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese

Chicken breast sautéed in lemon butter, mushrooms, capers and white wine

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp

Buttered chicken breast sautéed in a lemon butter sauce and mushrooms

Sautéed veal slices with green onions and mushrooms flamed in marsala wine sauce

Sautéed veal slices in lemon, butter and white wine with fresh mushrooms and capers

Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sautéed mushrooms and spaghetti with olive oil

Sautéed veal filet with prosciutto, spinach and mushrooms in brown sauce

With vanilla ice cream and chocolate sauce

With assorted liquors

Bacardi superior rum, campari, proseco, simple syrup, muddled mint leaves and sparkling water

Bacardi superior rum, gently crushed cubes of watermelon, fresh mint leaves, and sparkling water

Special in-house recipe

Avion silver tequila, chambord, triple sec, cinnamon, blood orange & sweet n sour

Pomegranate liquor, orange liquer, fresh orange juice & champagne

Avion silver tequila, freshly squeezed lime juice and agave nectar

Nuances of apple, citrus and caramel

Nuances of apple and grapefruit with a touch of toast

A great balance between citrus and oak

A touch of sweet fruit with a crisp clean finish

Light and dry with an aroma of golden apple

Crisp and light with aromas of apricot and tropical fruits

Crisp and dry with aromas of fresh fruit

Light, Crisp and Refreshing with a touch of honey

Assertive passion and gooseberry zestiness

Distinct aromas of ginger and lemon zest

Medium-bodied with flavors of fruit butter, and oak

Bright citrus peach and pear

Big upfront fruit of baked apple and roasted pear

Pineapple, citrus and stonefruit

Elegant fruit flavors of baked apple layered oak, caramel and brown spice

Aromas of apple blossom, ripe pear peach and lemon drop

A touch of sweet fruit with a crisp clean finish

Aromas of peach and apricot with a touch of lime peel and slate

Crisp and smooth with hints of grapefruit

Refreshing well balanced, dry, crisp and fruity

Crisp and fresh with furit and oak notes

Smooth with hints of blackberries and cherries

Meduim bodied with strawberry and cherry fruits

Full-bodied with a combination of boysenberries, black cherries and plum

Dark fruit character, supported by spice mocha, and vanilla oak

Earthy characters with hints of fruit

Mouth filling black cherry and dark plum flavors elegantly wrapped with subtle spice

Sweet citrus, peach and orange blossom with stone fruit

Red fruit bouquet followed by spicy notes

Spicy cedar oak with aromas of black cherries and plum

Intense aromas of ripe fruit

Notes of dried cherry with tart berry fruit

Dry with notes of ripe raisined fruit

Bouquets of rasberry, cherries and other red fruits

HInts of cherries with herb notes

Fruity notes of cherries and red berries with a touch of spice

Nuances of violet, cherry and plum

Spicy and slightly sweet a blend of Chianti and Meriot

Notes of cedar, blackberry and spicy oak

Blend of Sangiovese, Cabernet and Merlot

Inky black fruit of jammy black cherries, truffles and creamy expresso

Sweet sensuous effervescence flavor of rose, cherry and raspberry

Notes of licorice, spicy and cherry

Balanced with spice and acidity, perfect with red sauce

Cherry, raspberry, dried orange peel and brown sugar

Notes of fresh blueberry and boysenberry

Aromas of strawberries, licorice and coffee beans

Concentrated aromas of cassis, cherry and cedar

Ripe plum and sweet raisin aromas

Bold fruit aromas of red plum and boysenberry

Aromas of cassis and black fruit

Fruit forward characteristics of black cherry and blackberry

Juicy blackberry and cherry fruit

Subtle plumlike flavors with a slight anise note

Notes of plum and ripe red fruit

Hearty and robust with smoke and spice notes

Bing cherry expressa, fig and oak

slices of tomatoes with mozzarella, olive oil and fresh herbs

assorted italian meats (salami, prosciutto, mortadella and mozzarella cheese)

fried mozzarella cheese, served with a side of fresh tomato sauce

fried squid, served with a side of fresh tomato sauce

fried spicy ravioli with fresh tomato sauce

mushrooms stuffed with crabmeat and baked with garlic butter sauce

rings of pasta filled with veal in a creamy alfredo sauce

sautéed shrimp and scallops with garlic and fresh herbs in lemon butter sauce

vegetable and noodle soup

creamy tomato basil soup

fresh spinach soup with egg white

mixed green salad

romained lettuce with classic caesar dressing

romaine lettuce with grilled chicken and classic caesar dressing

romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

green mixed salad with warm, fried calamari

filet of beef sautéed with brown sauce and flamed in brandy with a touch of cream

baked layers of eggplant topped with marinara sauce and mozzarella cheese

italian sausage sautéed with brown sauce, bell peppers, red onions, basil and a touch of garlic

grilled t-bone steak topped with italian herbs and garlic and flamed in brandy with sautéed vegetables

sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettucine

sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

snapper sautéed with mushrooms and sun-dried tomatoes in a lemon butter sauce

filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

slices of veal sautéed with green onions and mushrooms flamed in marsala wine sauce

sautéed veal slices in lemon, butter and white wine with fresh mushrooms

breaded veal steak pan fried and baked with mozzarella cheese and fresh tomato sauce

grilled veal slices with fresh lemon, herbs and asparagus served with spaghetti with olive oil

sautéed breast of chicken with garlic, mushrooms and fresh rosemary

breaded and pan fried breast of chicken topped with fresh tomato sauce and baked with mozzarella

buttered breast of chicken with a mushroom lemon butter sauce

grilled breast of chicken with fresh herbs and asparagus, served with spaghetti with olive oil

fettuccine alfredo with grilled strips of chicken and mushrooms

beef stuffed pasta baked with tomato sauce and mozzarella cheese

veal stuffed pasta baked with tomato sauce and mozzarella cheese

pasta stuffed with ricotta cheese and baked in tomato sauce

everyone's favorite

spaghetti with ground meat in a marinara sauce

spaghetti and meatballs in a marinara sauce

angle hair pasta with diced chicken in a fresh tomato sauce with basil

angel hair pasta with fresh vegetables, olive oil and herbs

seafood ravioli with cream sauce

Slices of roma tomatoes with buffalo mozzarella and italian herbs drizzled with balsamic vinaigrette

An assortment of italian meats and cheese accompanied by pepperonata

A blend of cold squid, shrimp, bell peppers and red onions tossed with lemon juice, olive oil and basil

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce

Sautéed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce

Lightly battered squid, served with a side of marinara sauce

Rings of pasta filled with veal in a creamy alfredo sauce

Mushroom caps stuffed with crabmeat and baked with garlic butter

Mussels, baby clams and shrimp sautéed in white wine sauce

Breaded italian risotto balls flavored with tomatoes, stuffed with mozzarella cheese and lightly fried

Spicy breaded cheese ravioli, served with a side of marinara sauce

Choice of three cold or hot appetizers served family style

A medley of fresh vegetables and pasta

Italian egg drop and baby spinach soup

Creamy tomato soup with a touch of basil

Our award winning salad-made from scratch and prepared tableside (for two people)

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese

Veal stuffed pasta baked with marinara sauce and mozzarella cheese

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese

Oven baked lasagna prepared with a béchamel sauce an old family recipe

Spaghetti with homemade marinara sauce

Angel hair pasta with diced grilled chicken tossed in marinara and basil sauce

Angel hair pasta sautéed with a fresh medley of vegetables in olive oil and herbs

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sautéed in a spicy, creamy pesto sauce

Filet of beef grilled and then sautéed in a brandy demi-glaze sauce with mushroom caps

Baked layers of eggplant topped with marinara sauce and mozzarella cheese

Italian sausage sautéed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic

Grilled pork chops topped with sautéed garlic spinach, mozzarella cheese and a red onion balsamic reduction sauce

Sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettuccine

Sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

Red snapper sautéed with sun-dried tomatoes and mushrooms in a lemon butter sauce

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

Grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

Sautéed chicken breast with garlic, mushrooms and fresh rosemary

Grilled chicken breast with fresh herbs and asparagus, served with spaghetti with olive oil

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese

Chicken breast sautéed in lemon butter, mushrooms, capers and white wine

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp

Buttered chicken breast sautéed in a lemon butter sauce and mushrooms

Sautéed veal slices with green onions and mushrooms flamed in marsala wine sauce

Sautéed veal slices in lemon, butter and white wine with fresh mushrooms and capers

Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sautéed mushrooms and spaghetti with olive oil

Sautéed veal filet with prosciutto, spinach and mushrooms in brown sauce

With vanilla ice cream and chocolate sauce

With assorted liquors

Bacardi superior rum, campari, proseco, simple syrup, muddled mint leaves and sparkling water

Bacardi superior rum, gently crushed cubes of watermelon, fresh mint leaves, and sparkling water

Special in-house recipe

Avion silver tequila, chambord, triple sec, cinnamon, blood orange sweet n sour

Pomegranate liquor, orange liquer, fresh orange juice champagne

Avion silver tequila, freshly squeezed lime juice and agave nectar

Nuances of apple, citrus and caramel

Nuances of apple and grapefruit with a touch of toast

A great balance between citrus and oak

A touch of sweet fruit with a crisp clean finish

Light and dry with an aroma of golden apple

Crisp and light with aromas of apricot and tropical fruits

Crisp and dry with aromas of fresh fruit

Light, Crisp and Refreshing with a touch of honey

Assertive passion and gooseberry zestiness

Distinct aromas of ginger and lemon zest

Medium-bodied with flavors of fruit butter, and oak

Bright citrus peach and pear

Big upfront fruit of baked apple and roasted pear

Pineapple, citrus and stonefruit

Elegant fruit flavors of baked apple layered oak, caramel and brown spice

Aromas of apple blossom, ripe pear peach and lemon drop

A touch of sweet fruit with a crisp clean finish

Aromas of peach and apricot with a touch of lime peel and slate

Crisp and smooth with hints of grapefruit

Refreshing well balanced, dry, crisp and fruity

Crisp and fresh with furit and oak notes

Smooth with hints of blackberries and cherries

Meduim bodied with strawberry and cherry fruits

Full-bodied with a combination of boysenberries, black cherries and plum

Dark fruit character, supported by spice mocha, and vanilla oak

Earthy characters with hints of fruit

Mouth filling black cherry and dark plum flavors elegantly wrapped with subtle spice

Sweet citrus, peach and orange blossom with stone fruit

Red fruit bouquet followed by spicy notes

Spicy cedar oak with aromas of black cherries and plum

Intense aromas of ripe fruit

Notes of dried cherry with tart berry fruit

Dry with notes of ripe raisined fruit

Bouquets of rasberry, cherries and other red fruits

HInts of cherries with herb notes

Fruity notes of cherries and red berries with a touch of spice

Nuances of violet, cherry and plum

Spicy and slightly sweet a blend of Chianti and Meriot

Notes of cedar, blackberry and spicy oak

Blend of Sangiovese, Cabernet and Merlot

Inky black fruit of jammy black cherries, truffles and creamy expresso

Sweet sensuous effervescence flavor of rose, cherry and raspberry

Notes of licorice, spicy and cherry

Balanced with spice and acidity, perfect with red sauce

Cherry, raspberry, dried orange peel and brown sugar

Aromas of strawberries, licorice and coffee beans

Notes of fresh blueberry and boysenberry

Concentrated aromas of cassis, cherry and cedar

Ripe plum and sweet raisin aromas

Bold fruit aromas of red plum and boysenberry

Aromas of cassis and black fruit

Fruit forward characteristics of black cherry and blackberry

Juicy blackberry and cherry fruit

Subtle plumlike flavors with a slight anise note

Notes of plum and ripe red fruit

Hearty and robust with smoke and spice notes

Bing cherry expressa, fig and oak

slices of tomatoes with mozzarella, olive oil and fresh herbs

assorted italian meats (salami, prosciutto, mortadella and mozzarella cheese)

fried mozzarella cheese, served with a side of fresh tomato sauce

fried squid, served with a side of fresh tomato sauce

fried spicy ravioli with fresh tomato sauce

mushrooms stuffed with crabmeat and baked with garlic butter sauce

rings of pasta filled with veal in a creamy alfredo sauce

sautéed shrimp and scallops with garlic and fresh herbs in lemon butter sauce

vegetable and noodle soup

creamy tomato basil soup

fresh spinach soup with egg white

mixed green salad

romained lettuce with classic caesar dressing

romaine lettuce with grilled chicken and classic caesar dressing

romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

green mixed salad with warm, fried calamari

filet of beef sautéed with brown sauce and flamed in brandy with a touch of cream

baked layers of eggplant topped with marinara sauce and mozzarella cheese

italian sausage sautéed with brown sauce, bell peppers, red onions, basil and a touch of garlic

grilled t-bone steak topped with italian herbs and garlic and flamed in brandy with sautéed vegetables

sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettucine

sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

snapper sautéed with mushrooms and sun-dried tomatoes in a lemon butter sauce

filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

slices of veal sautéed with green onions and mushrooms flamed in marsala wine sauce

sautéed veal slices in lemon, butter and white wine with fresh mushrooms

breaded veal steak pan fried and baked with mozzarella cheese and fresh tomato sauce

grilled veal slices with fresh lemon, herbs and asparagus served with spaghetti with olive oil

sautéed breast of chicken with garlic, mushrooms and fresh rosemary

breaded and pan fried breast of chicken topped with fresh tomato sauce and baked with mozzarella

buttered breast of chicken with a mushroom lemon butter sauce

grilled breast of chicken with fresh herbs and asparagus, served with spaghetti with olive oil

fettuccine alfredo with grilled strips of chicken and mushrooms

beef stuffed pasta baked with tomato sauce and mozzarella cheese

veal stuffed pasta baked with tomato sauce and mozzarella cheese

pasta stuffed with ricotta cheese and baked in tomato sauce

everyone's favorite

spaghetti with ground meat in a marinara sauce

spaghetti and meatballs in a marinara sauce

angle hair pasta with diced chicken in a fresh tomato sauce with basil

angel hair pasta with fresh vegetables, olive oil and herbs

seafood ravioli with cream sauce

Slices of roma tomatoes with buffalo mozzarella and italian herbs drizzled with balsamic vinaigrette

An assortment of italian meats and cheese accompanied by pepperonata

A blend of cold squid, shrimp, bell peppers and red onions tossed with lemon juice, olive oil and basil

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce

Sautéed escargot with green onions and herbs in garlic butter or spicy chopped tomato sauce

Lightly battered squid, served with a side of marinara sauce

Rings of pasta filled with veal in a creamy alfredo sauce

Mushroom caps stuffed with crabmeat and baked with garlic butter

Mussels, baby clams and shrimp sautéed in white wine sauce

Breaded italian risotto balls flavored with tomatoes, stuffed with mozzarella cheese and lightly fried

Spicy breaded cheese ravioli, served with a side of marinara sauce

Choice of three cold or hot appetizers served family style

A medley of fresh vegetables and pasta

Italian egg drop and baby spinach soup

Creamy tomato soup with a touch of basil

Our award winning salad-made from scratch and prepared tableside (for two people)

Romaine lettuce with grilled chicken, red onions, chopped tomatoes, basil, rosemary, olive oil, and lemon juice

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage

Fettuccine pasta with prosciutto, green onions and egg in a cream sauce with crushed black pepper

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese

Veal stuffed pasta baked with marinara sauce and mozzarella cheese

Pasta stuffed with ricotta cheese and baked in marinara sauce and mozzarella cheese

Oven baked lasagna prepared with a béchamel sauce an old family recipe

Spaghetti with homemade marinara sauce

Angel hair pasta with diced grilled chicken tossed in marinara and basil sauce

Angel hair pasta sautéed with a fresh medley of vegetables in olive oil and herbs

Fettuccine pasta with grilled chicken strips, chopped tomatoes, and julienne carrots sautéed in a spicy, creamy pesto sauce

Filet of beef grilled and then sautéed in a brandy demi-glaze sauce with mushroom caps

Baked layers of eggplant topped with marinara sauce and mozzarella cheese

Italian sausage sautéed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic

Grilled pork chops topped with sautéed garlic spinach, mozzarella cheese and a red onion balsamic reduction sauce

Sautéed shrimp, scallops, clams, mussels and squid in a cream sauce, served on a bed of fettuccine

Sautéed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta

Red snapper sautéed with sun-dried tomatoes and mushrooms in a lemon butter sauce

Filet of salmon with a tarragon sauce, served with steamed broccoli and carrots

Sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta

Grilled mahi mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables

Sautéed chicken breast with garlic, mushrooms and fresh rosemary

Grilled chicken breast with fresh herbs and asparagus, served with spaghetti with olive oil

Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese

Chicken breast sautéed in lemon butter, mushrooms, capers and white wine

Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a brandy demi-glaze sauce and shrimp

Buttered chicken breast sautéed in a lemon butter sauce and mushrooms

Sautéed veal slices with green onions and mushrooms flamed in marsala wine sauce

Sautéed veal slices in lemon, butter and white wine with fresh mushrooms and capers

Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sautéed mushrooms and spaghetti with olive oil

Sautéed veal filet with prosciutto, spinach and mushrooms in brown sauce

With vanilla ice cream and chocolate sauce

With assorted liquors

Bacardi superior rum, campari, proseco, simple syrup, muddled mint leaves and sparkling water

Bacardi superior rum, gently crushed cubes of watermelon, fresh mint leaves, and sparkling water

Special in-house recipe

Avion silver tequila, chambord, triple sec, cinnamon, blood orange & sweet n sour

Pomegranate liquor, orange liquer, fresh orange juice & champagne

Avion silver tequila, freshly squeezed lime juice and agave nectar

Nuances of apple, citrus and caramel

Nuances of apple and grapefruit with a touch of toast

A great balance between citrus and oak

A touch of sweet fruit with a crisp clean finish

Light and dry with an aroma of golden apple

Crisp and light with aromas of apricot and tropical fruits

Crisp and dry with aromas of fresh fruit

Light, Crisp and Refreshing with a touch of honey

Assertive passion and gooseberry zestiness

Distinct aromas of ginger and lemon zest

Medium-bodied with flavors of fruit butter, and oak

Bright citrus peach and pear

Big upfront fruit of baked apple and roasted pear

Pineapple, citrus and stonefruit

Elegant fruit flavors of baked apple layered oak, caramel and brown spice

Aromas of apple blossom, ripe pear peach and lemon drop

A touch of sweet fruit with a crisp clean finish

Aromas of peach and apricot with a touch of lime peel and slate

Crisp and smooth with hints of grapefruit

Refreshing well balanced, dry, crisp and fruity

Crisp and fresh with furit and oak notes

Smooth with hints of blackberries and cherries

Meduim bodied with strawberry and cherry fruits

Full-bodied with a combination of boysenberries, black cherries and plum

Dark fruit character, supported by spice mocha, and vanilla oak

Earthy characters with hints of fruit

Mouth filling black cherry and dark plum flavors elegantly wrapped with subtle spice

Sweet citrus, peach and orange blossom with stone fruit

Red fruit bouquet followed by spicy notes

Spicy cedar oak with aromas of black cherries and plum

Intense aromas of ripe fruit

Notes of dried cherry with tart berry fruit

Dry with notes of ripe raisined fruit

Bouquets of rasberry, cherries and other red fruits

HInts of cherries with herb notes

Fruity notes of cherries and red berries with a touch of spice

Nuances of violet, cherry and plum

Spicy and slightly sweet a blend of Chianti and Meriot

Notes of cedar, blackberry and spicy oak

Blend of Sangiovese, Cabernet and Merlot

Inky black fruit of jammy black cherries, truffles and creamy expresso

Sweet sensuous effervescence flavor of rose, cherry and raspberry

Notes of licorice, spicy and cherry

Balanced with spice and acidity, perfect with red sauce

Cherry, raspberry, dried orange peel and brown sugar

Aromas of strawberries, licorice and coffee beans

Notes of fresh blueberry and boysenberry

Concentrated aromas of cassis, cherry and cedar

Ripe plum and sweet raisin aromas

Bold fruit aromas of red plum and boysenberry

Aromas of cassis and black fruit

Fruit forward characteristics of black cherry and blackberry

Juicy blackberry and cherry fruit

Subtle plumlike flavors with a slight anise note

Notes of plum and ripe red fruit

Hearty and robust with smoke and spice notes

Bing cherry expressa, fig and oak