Piatto Ristorante

Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken

With grilled chicken

With grilled chicken

Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese

With diced tomatoes, basil, and olive oil

Italian ham with mozzarella cheese

With red bell peppers, zucchini, pesto, and goat cheese

With melted mozzarella and pomodoro sauce

Choice of meatball or chicken milanese sandwich, paired with a soup

With horseradish spread, fields greens, and red onions

With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach

With fresh spinach, mozzarella cheese, and a homemade dressing

With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter

Layers of eggplant with mozzarella and basil, served with penne pomodoro

Layers of pasta, meat, and cheeses

2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo

Topped with grilled chicken strips and served with a grilled vegetable stack

With a caper lemon butter sauce and a side of penne pomodoro

Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce

With lemons and condiments

All bottles and Draft Beer

Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio

Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata

Sicilian style Rice Ball served with Pomodoro

Tender crusted Calamari topped with a Pepperoncini Pepper Sauce

In a Tomato Cream Sauce

Fried Eggplant with Romano Cheese and Pomodoro

Pepperoni and Roasted Red Peppers

Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce

Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken

With grilled chicken

With grilled chicken

Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese

With diced tomatoes, basil, and olive oil

Italian ham with mozzarella cheese

With red bell peppers, zucchini, pesto, and goat cheese

With melted mozzarella and pomodoro sauce

Choice of meatball or chicken milanese sandwich, paired with a soup

With horseradish spread, fields greens, and red onions

With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach

With fresh spinach, mozzarella cheese, and a homemade dressing

With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter

Layers of eggplant with mozzarella and basil, served with penne pomodoro

Layers of pasta, meat, and cheeses

2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo

Topped with grilled chicken strips and served with a grilled vegetable stack

With a caper lemon butter sauce and a side of penne pomodoro

Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce

With lemons and condiments

All bottles and Draft Beer

Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio

Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata

Sicilian style Rice Ball served with Pomodoro

Tender crusted Calamari topped with a Pepperoncini Pepper Sauce

In a Tomato Cream Sauce

Fried Eggplant with Romano Cheese and Pomodoro

Pepperoni and Roasted Red Peppers

Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce

Topped with jumbo lump crab meat and lemon butter sauce

Topped with our Signature Pepperroncini Lemon Butter Sauce

With spicy wasabi sauce and our roasted red pepper sauce

Imported Mozzarella hand-breaded and served with marinara

Baked in garlic butter and Brie

Sauteed Sicilian style, served with garlic toast

Pesto, tomatoes, ricotta salata

Grilled homemade sausage with Peperonata

Italian meats, cheeses, traditional savors

Romaine, carrots, and diced tomatoes in our signature house dressing

Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette

House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette

The "traditional Caesar"

Crispy Pancetta, diced tomatoes and our signature house dressing

Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette

Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil

Three char-grilled rib chops

Two 8 ounce pork chops pan-seared and grilled with fresh herbs

Chicken breast grilled with fresh herbs and extra virgin olive oil

9 ounce center cut

Baby clams tossed in a white wine sauce or marinara sauce

Mussels, shrimp, and crab claws in a spicy marinara sauce

Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce

Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata

Fresh homemade Gnocci in a tomato cream sauce

Layers of pasta, meat and cheeses

Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo

Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with Ricotta cheese

Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce

Grilled chicken, mushrooms, and peas

Bolognese, meatballs, or Italian sausage

Tossed with Pancetta, onions, Romano, egg and cream

Tossed in a Alfredo Sauce

Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo

Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo

Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach

Marsala or Picatta, served with penne pomodoro

House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach

Served with fettuccine alfredo

Served with penne pomodoro

Served with fettuccine alfredo

Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo

Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo

Risotto with vegetables, topped with grilled shrimp

Roasted and baked chicken served with green beans and roasted potatoes

Pepperoni, Italian sausage, mushrooms and Kalamata olives

Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata

Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken

Fresh tomato, basil pesto and mozzarella

Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes

Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken

With grilled chicken

With grilled chicken

Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese

With diced tomatoes, basil, and olive oil

Italian ham with mozzarella cheese

With red bell peppers, zucchini, pesto, and goat cheese

With melted mozzarella and pomodoro sauce

Choice of meatball or chicken milanese sandwich, paired with a soup

With horseradish spread, fields greens, and red onions

With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach

With fresh spinach, mozzarella cheese, and a homemade dressing

With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter

Layers of eggplant with mozzarella and basil, served with penne pomodoro

Layers of pasta, meat, and cheeses

2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo

Topped with grilled chicken strips and served with a grilled vegetable stack

With a caper lemon butter sauce and a side of penne pomodoro

Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce

With lemons and condiments

All bottles and Draft Beer

Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio

Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata

Sicilian style Rice Ball served with Pomodoro

Tender crusted Calamari topped with a Pepperoncini Pepper Sauce

In a Tomato Cream Sauce

Fried Eggplant with Romano Cheese and Pomodoro

Pepperoni and Roasted Red Peppers

Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce

Topped with jumbo lump crab meat and lemon butter sauce

Topped with our Signature Pepperroncini Lemon Butter Sauce

With spicy wasabi sauce and our roasted red pepper sauce

Imported Mozzarella hand-breaded and served with marinara

Baked in garlic butter and Brie

Sauteed Sicilian style, served with garlic toast

Pesto, tomatoes, ricotta salata

Grilled homemade sausage with Peperonata

Italian meats, cheeses, traditional savors

Romaine, carrots, and diced tomatoes in our signature house dressing

Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette

House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette

The "traditional Caesar"

Crispy Pancetta, diced tomatoes and our signature house dressing

Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette

Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil

Three char-grilled rib chops

Two 8 ounce pork chops pan-seared and grilled with fresh herbs

Chicken breast grilled with fresh herbs and extra virgin olive oil

9 ounce center cut

Baby clams tossed in a white wine sauce or marinara sauce

Mussels, shrimp, and crab claws in a spicy marinara sauce

Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce

Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata

Fresh homemade Gnocci in a tomato cream sauce

Layers of pasta, meat and cheeses

Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo

Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with Ricotta cheese

Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce

Grilled chicken, mushrooms, and peas

Bolognese, meatballs, or Italian sausage

Tossed with Pancetta, onions, Romano, egg and cream

Tossed in a Alfredo Sauce

Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo

Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo

Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach

Marsala or Picatta, served with penne pomodoro

House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach

Served with fettuccine alfredo

Served with penne pomodoro

Served with fettuccine alfredo

Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo

Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo

Risotto with vegetables, topped with grilled shrimp

Roasted and baked chicken served with green beans and roasted potatoes

Pepperoni, Italian sausage, mushrooms and Kalamata olives

Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata

Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken

Fresh tomato, basil pesto and mozzarella

Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes