FLAT FIVE
フラットファイブ
3.53
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.53(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Derek Rice
An oven dish with spicy salsa sauce and cheese on top of rice.
JPY 980
Drink
Oyster Cocktail
Just like sipping a 'Martini' while nibbling on olives, fresh oysters are served in a cocktail glass!
JPY 990
Needle Tail Orange-chan
An original cocktail made by squeezing Nishi-kai oranges from Hari-o.
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
FLAT FIVE
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
18:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Smoking
Opening date
May 5, 1980
Restaurant details
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