Rikka
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A bistro with a warm atmosphere
Auswertung
Rezensionen
Foto
Speisekarte
・Nutritious egg ufmayo (soft-boiled egg and mayonnaise sauce)・Carrot rapé with orange flavor・Assorted vegetable pickles・Herb-marinated olives and dried tomatoes・Provencal vegetable ratatouille・Jinhua pork rillette with bread・Iberico pork chorizo (salami)
・Gorgonzola Picante (blue mold)・Roquefort (white mold)・Piedanglois (washed)・Mimolette 18 months (semi-hard)・Manchego (semi-hard, sheep)・Parmigiano Reggiano 24 months (hard)
(2 portions)
(Plenty of various appetizers!)
(Assortment of 4 types of cold meat)
(Spanish-Style Tomato Stew)
(Oven-baked with Herb Butter)
~Homemade bacon, consomme jelly, onsen egg, Parmigiano, summer truffle~
One whole Ayu from Wakayama prefecture, summer limited edition... 1,380 yen for one, 2,500 yen for two
(Add risotto with the remaining soup +500 yen)
(Stewed with pork belly and homemade sausages)
Served with a mountain of potatoes
(4 pieces)

