Komatsuya
小松屋
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A historic eel restaurant in Tsuchiura with over 100 years of tradition
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A takeout-only unagi bento that is useful in a variety of scenes such as briefings, meetings, and family gatherings. Additionally, the bento container is small, which has been noted as convenient when disposing of used containers. Of course, we are particular about our manufacturing process, sourcing thick, live eel from trusted suppliers with whom we have had a long-standing relationship. Every step, from preparation, skewering, grilling, steaming, to baking, is carefully handled by our skilled artisans. We have also put effort into the sauce, ensuring that it remains delicious even when the unagi bento is eaten cold, which is often the case. Additionally, we offer options such as regular: 2,000 yen (tax included), premium: 2,300 yen (tax included), and double servings are also available: two regulars for 3,700 yen, two premium for 4,300 yen, and two special premiums for 5,500 yen, etc.
The eel is steamed until fluffy and then grilled with our secret sauce passed down for four generations. The dripping fat is smoked over the fire, and we repeatedly dip and grill it three times to avoid burning. We take great care in removing the blood during preparation and gently wipe it off to ensure the sauce adheres well while grilling, all to provide satisfaction to our customers. We use a 5P size skewer (one eel), and the combination of our not-too-heavy secret sauce and the deliciousness of the eel over hot rice is irresistible! Many customers have expressed their joy, saying even children can eat it!!
Two pieces of thick grilled eel, equivalent to 3.5 half-bodies, are served! Recommended for those who want to enjoy the thickness!
We have prepared a draft beer that goes best with our eel. It is a real beer with only malt and hops! It is a delicious and safe beer with no corn or starch! It is served on a server (TAPPY) that keeps it fresh. This beer is free of corn and starch, so you can rest assured that it is safe in any way.
Now available in medium bottles for those who like their beer in bottles. It is a real beer with only malt and hops! This beer is delicious and safe because it contains no corn or starch!
An India Pale Ale crafted with the flavor reminiscent of the time when beer first arrived in Japan. It uses a larger amount of hops than usual, offering a robust bitterness and aroma, and is a slightly higher alcohol beer.
A low-alcohol beer, Non-Ale, released by Hitachino Nest Beer. Made with carefully selected malt and hops, it is a low-alcohol beer that closely resembles the taste of beer. It is a low-alcohol beer in the ale style, which is quite rare among non-alcoholic beers in Japan. ※ It is a safe low-alcohol beverage that does not use artificial sweeteners or additives! ※ We do not provide this to those who will be driving.
We also offer non-alcoholic beer for those who can't resist the atmosphere of beer!
Headquartered in Narita City, Chiba Prefecture, which has many eel restaurants, this sake is made in a brewery located in Kanzaki Town, a fermentation village in the Tone River basin. It is a sake that pairs well with eel. Please try it for yourself to confirm its taste! *There is also a 720ml bottle available. It has a refined aroma, a rich umami flavor with a balance of depth and acidity, and a clean aftertaste that makes it enjoyable without getting tired of it. It envelops the savory and umami flavors of eel, and the acidity smoothly cuts through the eel's fat, allowing you to enjoy the eel even more. *Both the current and previous owners highly recommend this sake.
<Served in a 1 Go bottle> This junmai sake brings out the umami of the rice and is a refreshing drink with no strong aftertaste, making it a great match for our unaju. *300cc and 4 Go bottles are also available.
This sake has a refreshing aroma and a rich, full-bodied flavor. It pairs well with eel. *A 720ml bottle is also available.
A set that allows you to sample various local sake from Ibaraki, such as 'Buyou' and 'Kikusakari', along with three types of 'Uno Sake' from Kanzaki Town along the Tone River, which borders Ibaraki.
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