La Cantina dell'Abbazia
La Cantina dell'Abbazia Bistrot
4.01
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 40
Hours
Sunday
11:00~15:30
Accepts reservations
Monday
Closed
Tuesday
19:00~22:30
Accepts reservations
Wednesday
19:00~22:30
Accepts reservations
Thursday
19:00~22:30
Accepts reservations
Friday
19:00~22:30
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
19:00~23:00
Accepts reservations
Public holiday
11:00~15:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Classic Italian Trattoria with Robust Flavors
La Cantina dell'Abbazia offers hearty Italian cooking with an emphasis on handmade pastas and grilled meats. Guests highlight rich first courses such as slow-cooked meat sauces and flavorful tagliolini, along with tender lamb and beef. Starters featuring ricotta and vegetables, plus traditional desserts like tiramisu, complete the meal. The atmosphere is lively yet well organized, with attentive, courteous service.
Ratings
4.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Cantina dell'Abbazia
Japanese
ラ・カンティーナ・デル・アッバジア
Korean
라 칸티나 델라비지아
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:30
Accepts reservations
Monday
Closed
Tuesday
19:00~22:30
Accepts reservations
Wednesday
19:00~22:30
Accepts reservations
Thursday
19:00~22:30
Accepts reservations
Friday
19:00~22:30
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
19:00~23:00
Accepts reservations
Public holiday
11:00~15:30
Accepts reservations
Budget
EUR 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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