La Cantina dell'Abbazia Bistrot

La Cantina dell'Abbazia offers hearty Italian cooking with an emphasis on handmade pastas and grilled meats. Guests highlight rich first courses such as slow-cooked meat sauces and flavorful tagliolini, along with tender lamb and beef. Starters featuring ricotta and vegetables, plus traditional desserts like tiramisu, complete the meal. The atmosphere is lively yet well organized, with attentive, courteous service.