Shunsen Shuka Sakuraji
旬鮮酒家 桜路
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A blissful experience of sake and cuisine in a historic old house
Ratings
Japan User ratings3.06(1 review)Reviews
Menu
A mixture of shark cartilage and plum. It is rich in glucosamine and chondroitin from shark cartilage. The crunchy texture is likely to become addictive!
Deliciousness comparable to tsubodai
Homemade ponzu sauce with plenty of green onions
Irresistible for herb lovers
Served with butter soy sauce and wasabi
See the recommendation board
3 pieces: fatty tuna, medium fatty tuna, and red meat
3 pieces of Hokkigai, Tsubugai, and Scallop
Three pieces: fatty tuna, salmon, and white fish
In a cocktail glass
You can also make Polestar cocktails. Kir Royale (Polestar + Cassis Liqueur), Princess (Polestar + Peach Liqueur), Mimosa (Polestar + Orange Juice)
Lemon/Lime/Grapefruit/Black Grapes/Yuzu/Shikuwasa
Choya Authentic Umeshu, Thick Mango Umeshu, and Filtered Apple Mikan Liqueur
Cassis Soda / Cassis Orange / Cassis Ulong Peach Soda / Peach Orange / Peach Ulong Gin and Tonic / Mojito / Red Eye / Shandy Gaff
Vibrant and deep red color. Aromas of strawberry and raspberry, with a smooth and rich taste.
Impressive beautiful ruby color and fruity flavor.
Elegant and richly full-bodied
It has a rounded mouthfeel with pleasant tannins.
Certified organic in 2008. Fresh & fruity flavor, enjoyable early on. Full-bodied.
A juicy and attractive fruit aroma with flavors of black tea and jasmine. The rich acidity is gentle and has a high volume.
A juicy palate bursting with aromas of passion fruit and melon.
The clean and mineral taste is a model wine that expresses the true characteristics of Chablis.
A crisp and dry champagne that represents Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas.
A pure rice daiginjo brewed with Hyogo Prefecture's Yamada Nishiki polished to 45%. (Aichi Prefecture) 120ml 1250 yen 1 go 1750 yen
SAKE COMPETITION 2016 Junmai Daiginjo Category Silver. It has a vibrant and fruity aroma, with a smooth sweetness and a pleasant acidity, resulting in a light and refreshing taste. (Mie Prefecture) 120ml 860 yen, 1 go 1280 yen.
SAKE COMPETITION 2016 Junmai Daiginjo Division Silver. It has a characteristic softness and beauty typical of KID, along with transparency and a pleasant lingering finish. (Wakayama Prefecture) 120ml 840 yen, 1 go 1250 yen
A light and refreshing taste. You can also enjoy the rich flavor of Yamada Nishiki rice. (Kyoto Prefecture) 120ml 750 yen, 1 go 1120 yen
A refreshing ginjo aroma without heaviness, a soft sweetness, and a crisp acidity with a pleasant aftertaste. It possesses all the qualities necessary for a food-pairing sake. (Shizuoka Prefecture) 120ml 970 yen, 1 go 1450 yen
A superb product that has been meticulously quality-controlled through storage at -5 degrees Celsius, ranked first in the Junmai Ginjo category at the SAKE CONPETITION 2015. It is categorized as a dry sake among Katsuyama's offerings. (Miyagi Prefecture) 120ml 1100 yen, 1 go 1640 yen
It has a soft mouthfeel, a refined aroma reminiscent of pear, and a mellow taste with rounded edges. (Ibaraki Prefecture) 120ml 690 yen, 1 go 1030 yen
A faint banana-like aroma and a well-balanced, refined taste. (Fukui Prefecture) 120ml 600 yen, 1 go 900 yen
The fresh texture that bursts in the mouth and the fresh acidity create a crisp aftertaste, allowing you to enjoy both elegance and refreshment. (Tochigi Prefecture) 120ml 620 yen 1 go 930 yen
Third place in the Junmai Ginjo category at the SAKE COMPETITION 2016. A fresh and transparent sake with a charming gentle sweetness. (Yamaguchi Prefecture) 120ml 570 yen, 1 go 840 yen
Super dry junmai. The label features a double A-side that fans of 'Slam Dunk' will understand, a first in the industry. (Fukuoka Prefecture) 120ml 620 yen, 1 go 920 yen
A well-balanced ginjo aroma and smooth texture. (Fukuoka Prefecture) 120ml 570 yen, 1 go 840 yen
Crisp and refreshing with a soft ginjo aroma, representing the taste of Shizuoka ginjo. (Shizuoka Prefecture) 120ml 670 yen 1 go 980 yen
Fluffy and refreshing. When warmed, its crispness is enhanced. (Kanagawa Prefecture) 120ml 680 yen, 1 go 1020 yen
The way the acidity is expressed is very clean, making it a great accompaniment to both Japanese and Western cuisine. (Akita Prefecture) 120ml 590 yen, 1 go 880 yen
This junmai ginjo is the sake that can be called the face of Yamabushi. Its soft mouthfeel and balanced sweet and savory taste make it suitable for any drinker. (Yamagata Prefecture) 120ml 560 yen, 1 go 840 yen
A rich and deep flavor with the soft umami of five million grains. (Niigata Prefecture) 120ml 650 yen 1 go 980 yen
Refreshing ginjo aroma, a clear and high-quality flavor unique to sake pressing. (Ehime Prefecture) 120ml 600 yen, 1 go 900 yen
With a crisp and sharp dry taste, it pairs well with vegetables and sashimi. (Kanagawa Prefecture) 120ml 630 yen 1 go 940 yen
It has a faintly sweet fruity aroma, characterized by a balance of umami and acidity that spreads softly in the mouth along with a fresh sensation. (Nara Prefecture) 120ml 650 yen 1 go 980 yen
A dry and soft flavor with umami that spreads gently. (Nagano Prefecture) 120ml 650 yen, 1 go 980 yen
It has a gentle aroma and a crisp mouthfeel, with a sharp and clean finish. (Yamagata Prefecture) 120ml 620 yen, 1 go 930 yen
This is a Junmai sake that won 1st place in the Sake Competition 2016 in the Junmai category, featuring a combination of softness and a refreshing finish, making it a great accompaniment to food. (Miyagi Prefecture) 120ml 590 yen, 1 go 880 yen
A special junmai sake brewed with 55% polished Yume no Kaori, which placed 2nd in the Junmai category at the SAKE COMPETITION 2016. It has a good balance, making it easy to drink without getting tired of it, and is a gentle sake that complements meals. (Fukushima Prefecture) 120ml 580 yen, 1 go 870 yen
SAKE COMPETITION 2015 Junmai Sake Gold. A clean and slightly light drinking experience that does not overly emphasize the flavor of the rice. (Fukushima Prefecture) 120ml 610 yen, 1 go 910 yen
A pleasant drinking experience that harmonizes with meals and the body. A solid body. (Fukuoka Prefecture) 120ml 600 yen 1 go 890 yen
A crisp and refreshing flavor with a hint of umami. (Hiroshima Prefecture) 120ml 500 yen 1 go 740 yen
Features a well-balanced combination of moderate rice flavor and refreshing acidity. (Mie Prefecture) 120ml 630 yen 1 go 940 yen
With a polishing ratio of 45%, comparable to Daiginjo at this price. The first sip is dry, and with each subsequent cup, the umami increases. (Gifu Prefecture) 120ml 690 yen, 1 go 1030 yen
By finishing it extra dry, the sharp acidity enhances the overall flavor. 120ml 660 yen, 1 go 980 yen
It has a pleasant aroma and a light touch in its quality. (Hyogo Prefecture) 120ml 620 yen 1 go 930 yen
A pure rice sake with a quality that doesn't get tiresome to drink, featuring moderate acidity, and is delicious even when warmed. 120ml 500 yen, 1 go 750 yen.
The refreshing ginjo aroma evokes melons and apples. The sweetness and slight bitterness of the rice harmonize with a crisp dryness. (Shizuoka Prefecture) 120ml 610 yen, 1 go 910 yen
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