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Official
Hoan Hoan Saga Arashiyama
ほぁんほぁん 嵯峨嵐山店
3.38
（1 reviews）JPY 2,500
Chinese
Kyoto-shi Ukyo-ku, Kyoto, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Authentic Chinese Cuisine Enjoyed with Fresh Ingredients
Using fresh local Kyoto vegetables and seafood delivered directly from the market, this restaurant offers safe and delicious dishes. With a wide-ranging menu that includes creative Chinese dishes and dim sum, it is perfect for meals with family and friends. The extensive menu ensures that everyone can enjoy satisfying flavors.
Highlights
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
☆Plate Udon☆
Market value (please ask)
Kyoto Plate Udon
JPY 840
Spicy Plate Udon
JPY 840
Soy Sauce Plate Udon
JPY 840
Curry Plate Udon
JPY 840
Kimchi Plate Udon
JPY 980
Kyoto's Kujo Negi Plate Udon
JPY 945
Seafood Udon Noodles (with Mini Seafood Salad)
JPY 1,350
Homemade Dim Sum
Market value (please ask)
Pan-fried dumplings
Original recipe from Hohuan
JPY 300
Gyoza without garlic (with miso sauce)
JPY 300
Xiaolongbao
Original steamed dumplings
JPY 580
Shumai
Plenty of savory meat flavor! Comes in a pack of 3.
JPY 580
Thin Crispy Pan-Fried Dumplings, 8 pieces
JPY 210
☆Cold Dish☆
Market value (please ask)
Grilled Steamed Pork with Kujo Negi Sauce
Made with Baumkuchen pork!
JPY 945
Roasted Pork (Char Siu)
JPY 1,000
Bang Bang Chicken
Homemade sesame sauce
JPY 1,260
Steamed Chicken with Green Onion Sauce
JPY 1,260
Jellyfish and Kinosaki Crab Meat in Vinegar
JPY 2,100
☆Salad☆
Market value (please ask)
Wagyu Salt-Grilled Beef and Burdock Salad
JPY 980
Crispy Salad with Kyoto Vegetables and Cabbage
JPY 480
Sagano Salad made with organic vegetables
JPY 980
Carpaccio Salad of Fresh Red Sea Bream
JPY 1,260
Live octopus carpaccio salad
JPY 945
Assorted Seafood Carpaccio Salad
JPY 1,800
☆Hot Spring☆
Market value (please ask)
Egg Soup
JPY 315
Corn Soup
JPY 350
Vegetable Soup
JPY 550
Shark fin soup
JPY 2,100
☆One Dish Only ☆
Market value (please ask)
Stir-fried Garlic Sprouts and Thinly Sliced Domestic Pork
JPY 1,050
Stir-fried Thinly Sliced Domestic Pork and Bell Peppers
(Chingjao Rou)
JPY 1,260
Stir-fried Fresh Garlic Chives and Domestic Beef Liver
JPY 980
Dongpo Pork (Tonporo)
JPY 840
Shrimp in Chili Sauce
JPY 1,365
Stir-fried Shrimp and Vegetables with Special Mayonnaise
JPY 1,365
Crab and Egg (Can also be made sweet and sour)
Made with crab meat from Kannami Port!
JPY 1,000
Eight Treasures Dish
JPY 1,000
Sichuan-style Mapo Tofu
Made with Sichuan peppercorns!
JPY 945
Sichuan-style Crispy Rice with Sauce
JPY 945
Sweet and Sour Pork
JPY 1,000
Sweet and Sour Sauce over Shrimp
JPY 1,030
Sweet and Sour Meatballs
JPY 1,000
Stir-fried Firecracker Organic Shimeji Mushrooms with Armored Squid
JPY 980
Stir-fried Pork Belly and Yam with Sweet Vinegar and Chili Pepper
JPY 840
Simmered for 5 hours
Sweet and savory stir-fry of beef tendons and eggplants
JPY 945
Japanese Black Wagyu Beef Stir-Fried with Premium Marbled Tendon in Sweet Bean Sauce
JPY 945
Chef's Special
Slow-cooked black wagyu beef that melts in your mouth for 8 hours
JPY 1,800
Made with domestic pork feet!
Simmered pork feet in black sugar soy sauce
JPY 480
Eat heartily!
Stir-fried cut crab
JPY 1,365
Soft Shell Crab with Mayonnaise Stir-fry
Stir-fried soft shell crab with mayonnaise
JPY 1,365
As soon as it arrives!
Simmered sea cucumber
JPY 5,500
Soft Abalone Dish!
Oyster-stewed Abalone
JPY 3,800
Simmered Abalone with Eight Treasures
JPY 3,800
☆ Fried Food ☆
Market value (please ask)
Homemade Spring Rolls
The unchanged handmade taste since establishment
JPY 735
Mini Spring Rolls Wrapped in Mochi (Salted Water Angle) 4 Pieces
JPY 680
Fried Young Chicken
Made with fresh, morning-ground young chicken!
JPY 785
Yurinchi
Chicken with aromatic sauce
JPY 750
Magic Aladdin Shrimp!
Shrimp tempura
JPY 1,000
Deep-fried Splendid Alfonsino
JPY 1,000
Pampered Breeding! Highland-raised Pork
Pork belly tempura
JPY 1,000
Noodles
Market value (please ask)
Delicious Maru Drink! Rich Soup!!
Famous Extreme Champon
JPY 980
Chuka Soba
A traditional light soup made using only chicken bones.
JPY 680
Ramen
Soup that has been simmered for a long time!
JPY 680
Red Onion Ramen
Spicy ramen with a kick of spice
JPY 710
Char Siu Ramen
Lots of tender Char Siu!
JPY 980
Tantanmen
Homemade sesame sauce is the key!!
JPY 840
Champon Noodles
Rich soup finish!
JPY 890
Assorted Vegetable Ramen with Light Broth
JPY 780
Yakisoba
JPY 840
<Summer Limited> Homemade Cold Noodles
JPY 945
<Summer Limited> Chilled Tantanmen
JPY 945
☆Rice ☆
Market value (please ask)
Fried Rice
JPY 680
Kani Meshi (Crab Fried Rice)
JPY 1,575
Cantonese Fried Rice
Crab meat in thick sauce!
JPY 945
Fluffy Tianjin Rice
JPY 735
Yam-rich
Tender Tianjin rice with grated yam
JPY 900
Kinosaki Crab Meat Tianjin Rice
JPY 1,365
Assorted Chinese Rice Bowl
JPY 790
Homemade Chinese Chimaki
JPY 525
☆Desert ☆
Market value (please ask)
Sesame Dumpling (1 piece)
Homemade!! With sweet red bean paste filling!!
JPY 210
Almond Tofu
Homemade!! The best texture!!
JPY 350
Almond Tofu with Coconut Milk
JPY 475
Almond Tofu with Coconut Milk and Black Tapioca
JPY 580
Vanilla Ice Cream
JPY 350
Mango Ice Cream
JPY 400
Hojicha Ice Cream with Plenty of Kinako
JPY 400
Using Gyokuro from Kyoto Tsujiri!
Gyokuro Ice Cream
JPY 400
Sanpoukan!
Whole orange sherbet
JPY 500
☆Pickles ☆
Market value (please ask)
Pickled mustard greens
JPY 315
Salted Bean Sprouts with Soy Sauce Dressing
JPY 315
<Summer Limited>
Spicy pickled cucumbers
JPY 350
About
Restaurant name
Hoan Hoan Saga Arashiyama
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Monday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Tuesday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Wednesday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Thursday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Friday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Saturday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Public holiday
11:00~14:30
(L.O.14:15)
Reservations Accepted
11:00~14:15
16:30~22:00
(L.O.21:30)
Reservations Accepted
16:30~21:30
Budget
JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
May 17, 2006
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