Le Patissier Yokoyama
ル・パティシエ ヨコヤマ 京成大久保店
3.70
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.44km from Keiseiookubo station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and JCB) and QR code payment available(PayPay)
Ratings
3.70(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Alhambra
A moist and voluminous dough with raisins and nuts, coated with chocolate. About the size of a small cake (but with more volume), and priced at 130 yen each!!
JPY 130
Tanizushi Roll
JPY 880
Farm Pudding
Rich pudding divided into three layers
JPY 190
Rock Shoe
JPY 135
Parisian
A Parisian pastry filled with custard and caramel cream! A sophisticated cream puff for adults.
JPY 320
Lady Roll
JPY 1,780
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le Patissier Yokoyama
Japanese
ル・パティシエ ヨコヤマ 京成大久保店
Korean
루파티시에 요코야마 케이세이오오쿠보점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.44km from Keiseiookubo station
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted(VISA and JCB) and QR code payment available(PayPay)
Facilities
Parking lot
available 店の前8台分以外に近くに第二駐車場15台分もあります
Smoking
Non-smoking
Opening date
October 20, 2005
Restaurant details
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