Shokukou Shubo Kawori Honmaru
喰薫酒房 かをり本丸
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A hidden izakaya restaurant where you can enjoy smoked dishes and game meat
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Vegetables directly from our own farm, homemade ham prepared by the owner of the castle, and venison steak for the main course. This course allows guests to enjoy a generous portion of dishes carefully smoked one by one in the restaurant. The owner of the castle spends many days preparing the food for the guests. Even the final dessert is handmade and served with sincerity. Includes 90 minutes of all-you-can-drink
We offer vegetables directly from our own farm, homemade ham prepared by the owner of the castle, and venison steak as the main dish. The delicious taste of charcoal grilled using binchotan charcoal. The strong flame of the straw grill bakes the surface of the venison to a golden brown, giving it a savory flavor. We will serve you a hearty hospitality with handmade desserts. All-you-can-drink for 90 minutes
A variety of dishes to enjoy the aroma, centered around Shinshu salmon.
A comparison of Shinshu salmon and ocean salmon.
The white fish is finished with plenty of herbs and tomato sauce. Please enjoy with a squeeze of lemon.
Please enjoy it whole from head to tail.
Crabs that have just molted, seasoned with a spicy flavor.
Add the aroma of smoke to roast beef. This is an original exclusive to Kaori Honmaru.
A comparison of Shinshu salmon and ocean salmon.
Please try this first.
Smoking enhances the flavor! Please give it a try.
Still a rare smoked tofu. Pairs well with sake.
The most popular easy menu.
Can be served quickly.
Highly recommended!! The deep flavor of Miyuki pork aged for over two years.
It takes 10 days of effort and time to prepare.
Try the aromatic smoked beef.
We use only fresh ostrich fillet. Enjoy safe raw meat.
Seasoned only with salt and pepper, using ostrich fillet. It is seared on the outside and served rare. You can enjoy a different flavor by adding a delicious sauce.
Handmade with care by the castle lord.
If you want to enjoy it simply with salt and pepper, this is the one.
The yakiniku sauce enhances the deliciousness of the deer.
We take our time and finish with careful work.
Simply sautéed with salt and pepper. Perfect with a delicious sauce.
Sliced wild boar bacon is finished over high heat. The flavor of the fat seeps out, making it exquisite.
French Dressing
Served on a hot iron plate without skewering.
Thick-cut steak made from carefully prepared bacon. It's very filling.
We season it generously with homemade herbs. We offer a flavor that is unique to Kaori Honmaru.
On the rocks, with water, with soda
White/Black
Shochu
Hoppy
Straight, on the rocks, with soda
Straight, on the rocks, soda mix
Straight, on the rocks, soda mix
Straight, on the rocks, soda mix
900ml
900ml
900ml
900ml
720ml
720ml
900ml
720ml
Red/White
Red/White
Red/White
Red/White
Red
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
Red/White
