Ikiiki Sushi Bar Japanese & Chinese Cuisine

Sliced cabbage, carrots, basil, and fried tofu wrapped in a spring roll wrapper served with plum sauce topped with ground peanut

Bean thread noodles, sliced cabbage, and carrots wrapped in a spring roll wrapper then deep-fried served with sweet and sour dipping sauce

Marinated chicken mixed with coconut milk grilled on a skewer served with peanut sauce and cucumber salad

A very popular curry prepared with your choice of meat cooked in a rich and creamy mixture of coconut milk, chili paste, herbs, sweet basil, and bell peppers

Thai rice noodle sauteed with tamarind juice, ground peanut, eggs, onions, fresh bean sprouts, and your choice of meat

Boiled soybeans seasoned with a wick of salt

Oven-roasted pork glazed with a Chinese barbeque sauce during roasting

Fried rice with egg, light curry, green onion and pineapple

Fried rice with egg, green onion, lettuce, smoke salmon and chicken

Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms

Udon noodle served in a thin broth with onion, shiitake mushroom and topped with a thick Japanese curry sauce

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts

Crispy chicken served in a tangy orange sauce