焼鳥 美松

The menu at Yakitori Mimatsu features yakitori carefully grilled over charcoal, as well as a la carte dishes and dishes that make the most of fresh local ingredients. Particularly recommended is the charcoal-grilled jidori chicken, which combines the aroma of garlic and the charcoal's savory flavor. Chicken sashimi and fresh seafood such as kibinago are also popular, and go well with beer and shochu. The drink menu is also extensive, with such drinks as the local brown sugar shochu "Sato-no-Akebono" available for enjoyment.

Yakitori Mimatsu is a longtime favorite yakitori restaurant in the local Kagoshima area, and is characterized by the owner's specialties. In particular, the restaurant focuses on yakitori carefully grilled over charcoal and dishes that make the most of fresh local ingredients. The restaurant also offers an extensive drink menu, including the local brown sugar shochu "Sato-no-Akebono. In this way, you can enjoy local delicacies in a warm, homey atmosphere.