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Land + Sea
3.48
（0 reviews）Seafood
Whitstable, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
8:30~16:00
Accepts reservations
Monday
8:30~11:30
Accepts reservations
Tuesday
8:30~11:30
Accepts reservations
Wednesday
8:30~22:30
Accepts reservations
Thursday
8:30~22:30
Accepts reservations
Friday
8:30~22:30
Accepts reservations
Saturday
8:30~22:30
Accepts reservations
Public holiday
8:30~16:00
Accepts reservations
Address
Nearby stations
0.36km from Whitstable station
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Thoughtful Small Plates and Attentive Service
Land + Sea offers a small plates dining experience with an emphasis on quality ingredients and well-prepared dishes, from popular steak buns to varied sharing plates. Guests appreciate the kitchen’s flexibility in accommodating specific dietary requirements. A dedicated team provides attentive, knowledgeable service, and a private back room adds an appealing option for group gatherings.
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Menu
Brunch
Brunch
Sample Menu
Brunch
Sample Menu
BITES
Sourdough, Seaweed + Smoked Butter
GBP 5
Battered Pickles + Gochujang Mayo
GBP 5
Fried Prawns
GBP 6
Butter Bean Hummus + Corn Chips
GBP 6
SMALLER PLATES
Black Pepper + Parmesan Croquettes, Truffle Aioli
GBP 9
Seaweed Bhaji, Lime Pickle + Curry Mayo
GBP 8
Tiger Prawns, ‘Nduja, Lime + Samphire
GBP 10
Cornish Sardines, Salsa Verde + Onions
GBP 9
Burrata, Tomato, Blood Orange + Smoked Olive Oil
GBP 9
Graceburn, Carrots, Harissa + Pumpkin Seeds
GBP 9
Crispy Fish Tacos, Slaw + Gochujang Mayo
GBP 9
Goat’s Curd, Curried Cauliflower + Smoked Almonds
GBP 9
Cornish Hake, January King Cabbage + Curried Mussels
GBP 22
Rye Skate, Brown Shrimp, Green Peppercorn + Samphire
GBP 19
Sea Bream, Wild Mushroom Sauce, Shallot + Salsa Verde
GBP 24
Venison Rack, Beetroot, Plum & Chicory
GBP 25
Chargrilled Bavette, Kale, Green Peppercorns & Bisque
GBP 23
SIDES
Frites, Truffle + Parmesan
GBP 5
Fried Potatoes, Herbs + Anchovies
GBP 5
Kale, Harissa, Cider + Crispy Onions
GBP 5
Seaweed Buttered Potatoes
GBP 5
Beef Tomato, Olive + Rocket
GBP 5
DESSERTS
Chocolate Mousse, hazelnut, Blood Orange + Brownie
GBP 8
Fried Bread + Butter Pudding + Custard
GBP 8
Pistachio Panna Cotta, Yorkshire Rhubarb + Granola
GBP 8
Cheese Board 3 Cheese / 5 Cheese / 7 Cheese
GBP 8
Mains
Wild Mushrooms on Toast
A mix of wild mushrooms, spinach + leek in a creamy sauce
GBP 9
Kipper, Herb Butter + Toast
A whole grilled kipper served with lemon + toast
GBP 11
Maple Glazed Streaky Bacon + Egg Roll
Smoked Bacon, Mustard Mayo, Tomato + Lettuce in a Toasted Bun
GBP 9
Smoked Salmon, Crème Fraiche + Potato
Potato Rosti, Oak Smoked Salmon, Poached Egg + a Dill crème Fraiche
GBP 10
Gammon + Egg
Chargrilled Gammon Steak, Fried Egg, Fried Potatoes + Honey + Mustard Dressing
GBP 12
Filled Croissant
GBP 4
Serrano, Scrambled Egg + Tomatoes
Scrambled Egg, Roasted Tomatoes + Serrano Ham on Toasted Sourdough
GBP 9
Mains
Wild Mushrooms on Toast
A mix of wild mushrooms, spinach + leek in a creamy sauce
GBP 9
Kipper, Herb Butter + Toast
A whole grilled kipper served with lemon + toast
GBP 11
Maple Glazed Streaky Bacon + Egg Roll
Smoked Bacon, Mustard Mayo, Tomato + Lettuce in a Toasted Bun
GBP 9
Smoked Salmon, Crème Fraiche + Potato
Potato Rosti, Oak Smoked Salmon, Poached Egg + a Dill crème Fraiche
GBP 10
Gammon + Egg
Chargrilled Gammon Steak, Fried Egg, Fried Potatoes + Honey + Mustard Dressing
GBP 12
Filled Croissant
GBP 4
Serrano, Scrambled Egg + Tomatoes
Scrambled Egg, Roasted Tomatoes + Serrano Ham on Toasted Sourdough
GBP 9
BITES
Sourdough, Seaweed + Smoked Butter
GBP 5
Battered Pickles + Gochujang Mayo
GBP 5
Fried Prawns
GBP 6
Butter Bean Hummus + Corn Chips
GBP 6
SMALLER PLATES
Black Pepper + Parmesan Croquettes, Truffle Aioli
GBP 9
Seaweed Bhaji, Lime Pickle + Curry Mayo
GBP 8
Tiger Prawns, ‘Nduja, Lime + Samphire
GBP 10
Cornish Sardines, Salsa Verde + Onions
GBP 9
Burrata, Tomato, Blood Orange + Smoked Olive Oil
GBP 9
Graceburn, Carrots, Harissa + Pumpkin Seeds
GBP 9
Crispy Fish Tacos, Slaw + Gochujang Mayo
GBP 9
Goat’s Curd, Curried Cauliflower + Smoked Almonds
GBP 9
Cornish Hake, January King Cabbage + Curried Mussels
GBP 22
Rye Skate, Brown Shrimp, Green Peppercorn + Samphire
GBP 19
Sea Bream, Wild Mushroom Sauce, Shallot + Salsa Verde
GBP 24
Venison Rack, Beetroot, Plum Chicory
GBP 25
Chargrilled Bavette, Kale, Green Peppercorns Bisque
GBP 23
SIDES
Frites, Truffle + Parmesan
GBP 5
Fried Potatoes, Herbs + Anchovies
GBP 5
Kale, Harissa, Cider + Crispy Onions
GBP 5
Seaweed Buttered Potatoes
GBP 5
Beef Tomato, Olive + Rocket
GBP 5
DESSERTS
Chocolate Mousse, hazelnut, Blood Orange + Brownie
GBP 8
Fried Bread + Butter Pudding + Custard
GBP 8
Pistachio Panna Cotta, Yorkshire Rhubarb + Granola
GBP 8
Cheese Board 3 Cheese / 5 Cheese / 7 Cheese
GBP 8
Mains
Wild Mushrooms on Toast
A mix of wild mushrooms, spinach + leek in a creamy sauce
GBP 9
Kipper, Herb Butter + Toast
A whole grilled kipper served with lemon + toast
GBP 11
Maple Glazed Streaky Bacon + Egg Roll
Smoked Bacon, Mustard Mayo, Tomato + Lettuce in a Toasted Bun
GBP 9
Smoked Salmon, Crème Fraiche + Potato
Potato Rosti, Oak Smoked Salmon, Poached Egg + a Dill crème Fraiche
GBP 10
Gammon + Egg
Chargrilled Gammon Steak, Fried Egg, Fried Potatoes + Honey + Mustard Dressing
GBP 12
Filled Croissant
GBP 4
Serrano, Scrambled Egg + Tomatoes
Scrambled Egg, Roasted Tomatoes + Serrano Ham on Toasted Sourdough
GBP 9
BITES
Sourdough, Seaweed + Smoked Butter
GBP 5
Battered Pickles + Gochujang Mayo
GBP 5
Fried Prawns
GBP 6
Butter Bean Hummus + Corn Chips
GBP 6
SMALLER PLATES
Black Pepper + Parmesan Croquettes, Truffle Aioli
GBP 9
Seaweed Bhaji, Lime Pickle + Curry Mayo
GBP 8
Tiger Prawns, ‘Nduja, Lime + Samphire
GBP 10
Cornish Sardines, Salsa Verde + Onions
GBP 9
Burrata, Tomato, Blood Orange + Smoked Olive Oil
GBP 9
Graceburn, Carrots, Harissa + Pumpkin Seeds
GBP 9
Crispy Fish Tacos, Slaw + Gochujang Mayo
GBP 9
Goat’s Curd, Curried Cauliflower + Smoked Almonds
GBP 9
Cornish Hake, January King Cabbage + Curried Mussels
GBP 22
Rye Skate, Brown Shrimp, Green Peppercorn + Samphire
GBP 19
Sea Bream, Wild Mushroom Sauce, Shallot + Salsa Verde
GBP 24
Venison Rack, Beetroot, Plum & Chicory
GBP 25
Chargrilled Bavette, Kale, Green Peppercorns & Bisque
GBP 23
SIDES
Frites, Truffle + Parmesan
GBP 5
Fried Potatoes, Herbs + Anchovies
GBP 5
Kale, Harissa, Cider + Crispy Onions
GBP 5
Seaweed Buttered Potatoes
GBP 5
Beef Tomato, Olive + Rocket
GBP 5
DESSERTS
Chocolate Mousse, hazelnut, Blood Orange + Brownie
GBP 8
Fried Bread + Butter Pudding + Custard
GBP 8
Pistachio Panna Cotta, Yorkshire Rhubarb + Granola
GBP 8
Cheese Board 3 Cheese / 5 Cheese / 7 Cheese
GBP 8
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Land + Sea
Japanese
ランド・アンド・シー
Korean
랜드 앤드 씨
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Whitstable station
Hours
Sunday
8:30~16:00
Accepts reservations
Monday
8:30~11:30
Accepts reservations
Tuesday
8:30~11:30
Accepts reservations
Wednesday
8:30~22:30
Accepts reservations
Thursday
8:30~22:30
Accepts reservations
Friday
8:30~22:30
Accepts reservations
Saturday
8:30~22:30
Accepts reservations
Public holiday
8:30~16:00
Accepts reservations
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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