Iwasa Honpo

You can enjoy creative dishes that skillfully utilize seasonal ingredients. A variety of arrangements from Japanese to Western styles are presented, and the dishes are visually beautiful. In particular, the foil-baked autumn salmon and mushrooms are exquisite, with seasoning of butter and salt and pepper enhancing the flavors of the ingredients.

The warm atmosphere created by the wooden Japanese-style architecture is its charm. The handmade tableware by the owner further enhances the ambiance, allowing for a pleasant time. The staff also dress in traditional Japanese attire, warmly welcoming visitors. In this calm space, you can enjoy a relaxed time.

Opened on November 22, 1995, it has continued to offer creative cuisine. Amidst the changing surrounding shops, it remains a beloved establishment. The owner's dedication is reflected in the dishes and atmosphere, captivating many people. As a locally rooted presence, it is cherished by the local community.