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Campania Alpharetta
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Wood-Fired Pizza and Classic Italian Fare
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Menu
Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta
Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro
A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)
Mozzarella di Bufala and Prosciutto di Parma
Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro
Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers
Creamy San Marzano tomato soup with basil and Parmigiano Reggiano
Italian Wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano
Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing
Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil
Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing
Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt
Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)
Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil
Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil
Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil
Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil
Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina
Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil
Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano
Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano
Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction
Calabrese salami, provolone, chili pepper, olive oil
House made veal meatballs, provolone, San Marzano Pomodoro
Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto
Italian sausage, provolone, fresh basil, caramelized onions
Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes
Clams in a white wine sauce
with butter
Tri Color cheese tortellini in our homemade alfredo sauce
House made Bolognese with organic beef and Italian sausage over Ricotta & Romano cheese ravioli
Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day
House made Bolognese with organic beef and Italian sausage over pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle
Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers
Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers
Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta
Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro
A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)
Mozzarella di Bufala and Prosciutto di Parma
Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro
Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers
Creamy San Marzano tomato soup with basil and Parmigiano Reggiano
Italian Wedding soup. Endive, house made organic beef Italian sausage meatballs with Parmigiano Reggiano
Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing
Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil
Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta kalamata olives tossed in our house made Mediterranean dressing
Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt
Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)
Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil
Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil
Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil
Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil
Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina
Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil
Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano
Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano
Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction
Calabrese salami, provolone, chili pepper, olive oil
House made veal meatballs, provolone, San Marzano Pomodoro
Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto
Italian sausage, provolone, fresh basil, caramelized onions
Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes
Clams in a white wine sauce
with butter
Tri Color cheese tortellini in our homemade alfredo sauce
House made Bolognese with organic beef and Italian sausage over Ricotta Romano cheese ravioli
Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day
House made Bolognese with organic beef and Italian sausage over pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle
Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers
Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers
Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta
Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro
A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)
Mozzarella di Bufala and Prosciutto di Parma
Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro
Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers
Creamy San Marzano tomato soup with basil and Parmigiano Reggiano
Italian Wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano
Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing
Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil
Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing
Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt
Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)
Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO
Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil
Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil
Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil
Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil
Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil
Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina
Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil
Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano
Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano
Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction
Calabrese salami, provolone, chili pepper, olive oil
House made veal meatballs, provolone, San Marzano Pomodoro
Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto
Italian sausage, provolone, fresh basil, caramelized onions
Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes
Clams in a white wine sauce
with butter
Tri Color cheese tortellini in our homemade alfredo sauce
House made Bolognese with organic beef and Italian sausage over Ricotta & Romano cheese ravioli
Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day
House made Bolognese with organic beef and Italian sausage over pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day
Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle
Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers
Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers
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