Campania Alpharetta

Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta

Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)

Mozzarella di Bufala and Prosciutto di Parma

Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro

Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

Creamy San Marzano tomato soup with basil and Parmigiano Reggiano

Italian Wedding soup. Endive, house made organic beef Italian sausage meatballs with Parmigiano Reggiano

Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil

Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta kalamata olives tossed in our house made Mediterranean dressing

Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt

Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)

Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO

Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO

Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil

Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil

Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil

Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina

Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil

Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano

Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction

Calabrese salami, provolone, chili pepper, olive oil

House made veal meatballs, provolone, San Marzano Pomodoro

Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto

Italian sausage, provolone, fresh basil, caramelized onions

Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

Clams in a white wine sauce

with butter

Tri Color cheese tortellini in our homemade alfredo sauce

House made Bolognese with organic beef and Italian sausage over Ricotta Romano cheese ravioli

Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day

House made Bolognese with organic beef and Italian sausage over pasta of the day

Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day

Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers

Homemade veal meatballs in San Marzano tomato sugo served with our Rosetta

Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

A weekly selection of cheeses and cured meats with Italian olives (Gluten Free without Rosetta)

Mozzarella di Bufala and Prosciutto di Parma

Our calamari is lightly breaded then gently fried. Served with a side of Pomodoro

Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

Creamy San Marzano tomato soup with basil and Parmigiano Reggiano

Italian Wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano

Arugula, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil

Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing

Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt

Pomodoro, fresh garlic, oregano and extra virgin olive oil (EVOO)

Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and EVOO

Pomodoro, Mozzarella di Bufala, Parmigiano Reggiano, fresh basil and EVOO

Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano Reggiano, oregano, fresh basil and garlic oil

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

Pomodoro, Italian sausage, Fior-di-Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil

Pomodoro, Parma Cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fresh basil

Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano and fresh basil

Homemade veal meatballs, Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil

Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte Mozzarella, Parmigiano Reggiano and fontina

Fior-di-Latte Mozzarella, fontina, Parmigiano Reggiano, pancetta (Italian bacon), mushrooms, garlic and fresh rosemary. Finished with truffle oil

Fior-di-Latte Mozzarella, ricotta, fontina, Parmigiano Reggiano

Fior-di-Latte Mozzarella and fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and Parmigiano Reggiano

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic and Parmigiano Reggiano. Finished with our house-made balsamic reduction

Calabrese salami, provolone, chili pepper, olive oil

House made veal meatballs, provolone, San Marzano Pomodoro

Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto

Italian sausage, provolone, fresh basil, caramelized onions

Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

Clams in a white wine sauce

with butter

Tri Color cheese tortellini in our homemade alfredo sauce

House made Bolognese with organic beef and Italian sausage over Ricotta & Romano cheese ravioli

Creamy white sauce with Italian sausage, mushrooms, white truffle oil and Parmigiano Reggiano over pasta of the day

House made Bolognese with organic beef and Italian sausage over pasta of the day

Organic chicken breast or veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with side of pasta of the day

Organic chicken breast or veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers