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Kadoya Shin-Shirakawa Station Front

Name: Kadoya Shin-Shirakawa Station Front
Telephone: +81248225227
Price range: JPY 3,500
Rating: 3.14

かどや新白河駅前店

3.14

（1 reviews）

JPY 3,500

Izakaya

Shirakawa-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

16:30~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

16:30~22:00

(L.O.21:30)

Accepts reservations

Friday

16:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

16:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.26km from Shin Shirakawa station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted・ (JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A charming izakaya where you can savor local flavors

At Kadoya Shin-Shirakawa Ekimae, you can enjoy local flavors such as yakitori and motsuyaki in a cozy izakaya setting. The interior exudes a rustic charm, allowing you to indulge in dishes like seasoned eringi mushrooms, fried mebachi fish, and cheese-stuffed hanpen. The deliciousness of the yakitori is particularly renowned, with visitors often discovering new flavors each time they come. It's a wonderful place to feel a connection with the locals, even if you're just passing through on your travels.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ASUKA

@asuka-527766

Japan

Sep 21, 2025

3.4

It was easy to stop by right near the station, and the calm atmosphere of the casual izakaya was pleasant. There are tables, raised seating, and even a tatami room on the second floor, making it easy to accommodate different group sizes. The presence of semi-private rooms was also appreciated, as it felt suitable for both quick drinks and gatherings. The grilled chicken and grilled offal were fragrant, and the tongue and skirt steak released their deliciousness with every bite. The fried Mejikari and cheese-stuffed hanpen were light and crispy, and I enjoyed everything from seaweed salad to oden. While quenching my thirst with plum wine and beer, I felt relaxed in the comfortable environment.

1