Hakata

In this cozy restaurant marked by a blue tent, you can enjoy Hakata-style motsunabe, featuring plump offal simmered in a rich soy broth, along with other Kyushu delicacies like basashi (raw horse meat) and whale bacon. The appetizers, such as chilled tomatoes and ankimo (monkfish liver), showcase meticulous preparation, while the extensive selection of shochu and sake enhances the flavors of the dishes. This establishment is beloved by both locals and business travelers for its tranquil atmosphere.