Tetsuko no Soba

We offer Okinawa soba characterized by the tenderness of pork and a sweet broth. The soba made from wheat flour is perfectly intertwined with the dashi of bonito and pork bones, allowing you to fully enjoy the local flavors. The set meal also includes daily changing sashimi and small side dishes, providing a variety of delightful tastes.

The interior, renovated from a traditional house, exudes a rustic and warm atmosphere. You can enjoy a comfortable space where you can spend leisurely time while feeling the breeze of Okinawa. Dining while enjoying the view outside is also possible, providing a healing moment for visitors.

Opened in 2017, this restaurant offers Okinawa soba that was completed after a year of renovation of an old house by the family, through trial and error. While cherishing local flavors, it warmly welcomes visitors. In this place filled with the family's efforts and passion, you can enjoy the traditional tastes of Okinawa.