Japanese cuisine private room izakaya Shodai Ippo Shinjuku Nishiguchi Exit Branch
和食個室居酒屋 一歩 新宿西口店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A City Hideaway to Enjoy Seasonal Japanese Cuisine and Fine Sake in Private Rooms
Highlights
Ratings
Japan User ratings3.02(1 review)Reviews
Menu
For those who prefer to dine on the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
Enjoy a banquet in a private room with all-you-can-drink! Recommended for welcome and farewell parties, business entertainment, etc. ♪ Wakahime beef steak with delicious sauce and Sendai beef tongue shabu-shabu are tender and hearty! Enjoy a variety of luxurious dishes such as seafood boat-zari, fresh fish shipped directly from Toyosu, and more! We use many spring vegetables and seasonal delicacies.
The "Meat Course" begins with a seasonal appetizer, followed by a salmon and avocado salad and a three-course boatload of fresh sashimi shipped directly from Toyosu. There are two main dishes to choose from: "delicious sauteed pork loin" and "grated hot pot". Japanese delicacies such as tempura rolled pork belly with asparagus and vinegared mussels and cucumbers are also available. The sumptuous menu, which includes rice topped with tempura, rice porridge, and dessert, is ideal for banquets and business entertainment!
This is a delicacy that can be enjoyed warm to bring out the best flavor of the edamame.
This dish is made with cucumbers soaked in a flavorful sauce that is incredibly addictive.
One can be enjoyed as a plain dashi rolled omelette, while the other can be served with crab sauce, allowing you to enjoy it as a crab omelette. This is truly a unique dish that offers two flavors in one, exclusive to our restaurant.
Fried in the best oil that pairs well with eggplant, and the flavor with our unique sauce is outstanding.
This has also become a classic dish. It is perfect as a snack with sake.
This is truly a traditional squid salted fish.
The now-standard specialty of Toyama Bay, firefly squid. A flavor prepared in sauce while still fresh from the catch.
Marinate young chicken in a secret sauce, fry it in oil, combine it with vegetables, and enjoy it topped with a unique dressing.
This is a very delicious salad made with plenty of seafood from the ocean and vegetables grown on land.
Very cold tomatoes are very good for the body!
This might be good for the two of you who want to try a little sashimi?
Tuna, which has now become a luxury, is a classic dish of fatty Indian tuna sashimi.
A still high-class fish. It has very little fat and a refreshing, elegant taste.
Salted fresh mackerel with rich fat for 3 hours, then soaked in vinegar. Enjoy this very delicious dish for sake enthusiasts.
A fish with rich fat and a unique flavor that attracts women.
Enjoy the red meat basashi from Kyushu!
Limited
Fresh clams steamed with sake. This dish has a rich broth and is very delicious.
Now a standard, striped hokke is dried overnight. A dish that concentrates the umami and is carefully grilled.
Enjoy the tofu that has been deep-fried with green onions and ginger.
Enjoy with special spices.
It has become a standard menu item. Please try it at least once.
Fried Camembert cheese.
Always on the dining table, isn't it!!
A classic often seen at Tokyo's festivals since ancient times
This is a dessert that allows you to enjoy three flavors: cake, vanilla ice cream, and chocolate.
Matcha and Warabi Mochi go very well together!
After all, it's a slightly bitter cake, isn't it!
I really want to eat cheesecake!
A beer with a strong 'umami' flavor made from 100% malt.
Non-alcoholic beer taste beverage
A vibrant aroma of orange peel and a smooth, easy-to-drink quality.
"NEW" standard highball! A refreshing and crisp flavor with a bursting aroma.
A taste that continues to be loved.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light and airy mouthfeel like the wind, it enhances the flavors of the dishes.
-196℃ manufacturing method allows you to enjoy the whole fruit experience! The refreshing aftertaste pairs perfectly with meals!
Decanter: 3000 yen each / Bottle: 4200 yen each
Decanter: 3000 yen each / Bottle: 4000 yen each
You can choose from various mixing options: on the rocks, with water, with soda, with orange juice, with grapefruit, with ginger ale, or with milk!
You can choose from various mixing options: on the rocks, with water, with soda, with orange juice, with grapefruit, with ginger ale, or with milk!
(On the rocks/Watered down/Soda mix/Orange juice/Grapefruit/Ginger ale/Milk) Various mixing options are available!
(On the rocks / Watered down / Soda mixed / Orange juice / Grapefruit / Ginger ale / Milk) Various mixing options are available!
You can choose from various mixing options: on the rocks, with water, with soda, with orange juice, with grapefruit, with ginger ale, or with milk!
Bottle: 4500 yen
Bottle: 4500 yen
Bottle: 4500 yen
Bottle: 4500 yen
Bottle: 4500 yen
Bottle: 5000 yen
Bottle: 5000 yen
Bottle: 5000 yen
Bottle: 4500 yen
Bottle: 8000 yen
Bottle: 5000 yen
Bottle: 4600 yen
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
