346.4S
산요노쿠 포에스
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A culinary space in harmony with nature
Highlights
Ratings
Reviews
Menu
Bibimbap made with fresh Hanwoo yukhoe Mixed with special seasoning sauce Regular 11.0 Special 13.0 with extra meat
A refreshing chilled broth made by mixing various fruits and vegetables with fresh beef tartare. Regular 1.3 Special 1.5
A set menu of juicy short rib patties made in-house. Comes with a mini udon!
Iron plate with thinly sliced pork cutlet, 2 pieces of pork cutlet, and mini udon noodles!
Delicious bibimbap with mushrooms and beef Sweet and savory seasoning Regular 10.0 Special 12.0
Best menu "Potato Pancake" with crispy outer layer and fluffy potato inside, the confident potato pancake.
Seasoned raw beef with special seasoning sauce, served with ginseng, pear, and snowflake cheese
Hanwoo beef tartare seasoned with special sauce and served with ginseng, pear, and snowflake cheese
(Meet in the fall season off!) A pot of hot broth boiled by hand, with meat and tofu for a hearty meal.
A refreshing and sweet cream cheese cake made with iced persimmons (limited to one per day)
A refreshing and sweet cream makgeolli honey wine made with Jiphyeonseong makgeolli
A 346.4S signature highball that allows you to sweetly enjoy a mango pretending to be kimchi rolled in strawberry powder.
Plum highball made with low-temperature aged juice extracted from yellow plums.
A refreshing highball with a strong scent of fresh apples
Earl Grey highball with pine needle ice
