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DiverXO

Name: DiverXO
Telephone: +34915700766
Price range: EUR 1,000
Rating: 4.53

4.53

（1 reviews）

EUR 1,000

Badajoz, Madrid Autonomous Community, Spain

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 1,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

13:00~18:30

Accepts reservations

19:30~24:00

Accepts reservations

Wednesday

13:00~18:30

Accepts reservations

19:30~24:00

Accepts reservations

Thursday

13:00~18:30

Accepts reservations

19:30~24:00

Accepts reservations

Friday

13:00~18:30

Accepts reservations

19:30~24:00

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.05km from Santiago Bernabeu station0.63km from Nuevos Ministerios station0.76km from Cuzco station0.97km from Republica Argentina station0.97km from Estrecho station1.01km from Alvarado station1.13km from Tetuan(Madrid) station

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

4.53（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

4.5

Ambience

4.5

Value

3

Japan User ratings4.52(1 review)

Food

4.00

Service

4.50

Ambience

4.50

Value

3.00

Reviews

Yuki

@y

Japan

Jun 23, 2025

4.2

Food

4

Service

4.5

Ambience

4.5

Value

3

Date and time of your visit: 4, 2025 Dinner

Reservations

Budget per person: EUR 1,000

I visited the three-star restaurant 'DiverXO' in Madrid. It has just been selected as the 4th best restaurant in the world at the World’s 50 Best Restaurants 2025. Reservations usually take about a month, but this time I was able to secure a spot a week in advance due to a cancellation. The entrance is greeted by a 'flying pig' sculpture, opening the door to a new world. The electronic ticket received upon reservation features a large image of the chef, David Muñoz, which made me feel the uniqueness of the restaurant at that moment. The staff wore studded black jackets, creating a rock vibe, and illustrated cards distributed with each dish served as a menu, making it a unique experience that you can take home after the meal. The course consists of about 20 dishes. Many of the plates are inspired by Chinese and Japanese cuisine, and on the day I visited, there were dishes featuring shark fin and Shanghai crab, as well as octopus shabu-shabu. I enjoyed the 'flying pig's kitchen,' where strong spices and aromas intersect with Spanish ingredients, embodying both playfulness and precision. Experiencing the bold fusion of Asian and Spanish cuisine while immersed in an extravagant worldview—this is a restaurant you definitely want to experience when visiting Madrid.