Nihon Ryori Shidatoyo
志太豊
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
This kaiseki course meal boasts an elegant and delicate taste, using an abundance of carefully selected seasonal ingredients. A sample course menu includes appetizer, sashimi, grilled dish, simmered dish, shinogi, vinegared dish, deep-fried dish, rice, soup, pickles, and dessert. The course menu is an example and is subject to change. Please inquire by phone. We offer a variety of dishes to enliven various occasions such as business entertainment, banquets, memorial services, and ceremonies. Japanese cuisine served while viewing the beautiful seasonal scenery through the large windows of the restaurant is exceptional. When you visit Fujieda, please come to Shitaho Japanese Restaurant. We look forward to serving you with unparalleled views and flavors.
A new addition to the Serious Series, the 'Serious Gourmet ¥3,240 (tax included)' is recommended for those who want to enjoy more luxurious meals at home! This can be made according to your budget, so invite guests to your home and enjoy a luxurious meal!
The first installment of the serious series at the restaurant, 'Serious Bento ¥1,200 (tax included)' ⚪︎ Rice → Sixteen-grain rice with dried shredded chili pepper, served with smoked duck (the contents of the rice may vary). Telephone reservation by 2:00 PM the day before (cancellations on the day are not accepted).
The third installment of the serious restaurant series 'Deep-fried Chicken with Aromatic Vegetables Topped with Tosa Vinegar Small Pack ¥300 Large Pack ¥600 (tax included)' ⚪︎ A mild taste that even children can enjoy eating heartily
The fourth installment of the serious series from the restaurant, 'Additive-Free Authentic Spice Keema Curry ¥900 (tax included)' ⚪︎ A body-friendly keema curry made with no additives and a bento box with sixteen-grain rice. Made with local chicken, 9 types of spices, cashew nut paste, and salt from the Uyuni Salt Flats, this dish is a pride of Shitayutaka that is made with attention to every detail!
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