Cocque d'Or Kageyama

This is a Western restaurant where you can enjoy all handmade dishes. In particular, the tartar sauce for the fried shrimp has a nostalgic taste that cannot be found in other places, and the hamburgers and crab cream croquettes are also exquisite. There is a rich selection of set menus where you can choose between rice and bread.

The log house style building, based on wood, has high ceilings and a sense of openness. With many seats available, you can enjoy watching the cooking in the open kitchen, creating a warm and inviting atmosphere. It has a family-like vibe, with many regular customers, making it feel very comfortable.

Founded in 1970 in Akita Town, Tokushima City, it has been over 15 years since we moved to the current location. The restaurant name means 'Golden Rooster' in French and is also a title awarded to excellent cuisine. As a long-established restaurant loved by the locals for many years, it is cherished by many people.