Quatre Enfants

Featuring homemade vinegar and dressings, the dishes are meticulously prepared from appetizers to main courses. A diverse menu centered around Western cuisine, including hamburgers and shrimp fries, offers satisfying flavors. Homemade bread is also served, allowing you to enjoy a homely taste.

The small interior features a sunken kotatsu-style seating area and table seats, creating a homely and calm atmosphere. Under the gentle care of the owner, you can enjoy a pleasant time. It is a space that soothes the heart every time you visit, making it perfect for meals with friends and family. Despite its small size, the warm hospitality leaves a lasting impression.

Opened on April 24, 2018, in Tokushima City. It offers a homey atmosphere rooted in the community, providing warm hospitality to visitors. Since its opening, it has been cherished by many and has become a beloved presence among local people. While valuing the local food culture, it continues to evolve every day.