Haru-Ru-Ya

You can enjoy dishes made with fresh seafood and Ishigaki beef from the local Ishigaki area. Hokkaido's specialty dishes are also offered, making for a wide-ranging menu that is appealing. Each dish is crafted with care, bringing out the flavors of the ingredients. There is a rich variety of sake available, which pairs excellently with the dishes.

The interior features an L-shaped counter and table seating with sunken kotatsu, creating a lively and comfortable space. The staff is quick to respond and warmly welcomes visitors. Diners can enjoy their meals while watching the cooking process, making it a popular spot frequented by many regular customers.

Opened on June 26, 2012, it is run by an owner from Kansai who utilizes experience from Hokkaido. As a popular restaurant loved by locals, it offers new culinary attractions in Ishigaki Island. The owner's hospitality shines in this establishment.