Mumon
無門
3.45
（24 reviews）JPY 6,000
Yakitori
Koto-ku, Tokyo, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 6,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Reservation agent service not available
Number of requests for resumption: 0 requests
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A renowned restaurant brimming with the charm of yakitori and side dishes
Mumon is a well-known establishment in Monzen-Nakacho, famous for its yakitori and side dishes, where the owner personally prepares top-quality dishes with great care. The yakitori, with its exquisite saltiness, the 'legendary potato salad,' and the non-gamey chicken sashimi are exceptional. In a warm atmosphere with comfortable counter seating, you can enjoy a blissful time while waiting for your food. The consistent deliciousness and cozy ambiance make it a place worth visiting time and again.
Ratings
3.45（24 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.82
Service
3.68
Ambience
3.72
Value
3.6
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mumon
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:30~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 6,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 27, 2008
Restaurant details
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