Yakiniku Kourai Garden Kitahanada

The popular 'Grilled Shabu with Premium Sirloin' has sold over 20,560 servings. This luxurious shabu is made with finely textured meat from the chuck flap, quickly grilled to enjoy. The tender texture and refined sweetness of the fat spread throughout, making it a dish that can be enjoyed refreshingly until the last bite.

A popular cut that allows you to enjoy the fine texture of the meat and the original flavor of the red meat. The fat is moderate yet tender, and the elegant taste spreads as you chew. It can be eaten lightly, making it recommended for a wide range of ages.

This popular cut is characterized by the tender texture and fine marbling unique to high-quality sirloin. You can enjoy the refined sweetness of the fat that spreads in your mouth the moment you take a bite, along with the rich flavor of the lean meat. It is a luxurious dish that can be considered the epitome of grilled meat.

Our proud special selected roast made only with carefully selected high-quality roast. The fine meat texture and beautiful marbling create a soft melt-in-your-mouth experience. The refined sweetness of the fat and rich umami that spreads with each bite is truly exceptional. This is a luxurious dish that we want you to enjoy on special occasions.

Kalbi is a classic cut of grilled meat that offers a balance of moderate fat and the deliciousness of lean meat. When grilled, the juices spread out, and the savory aroma and sweetness are distinctly felt, making it a popular dish.

Premium Kalbi is a cut that selects only the highest quality parts of kalbi. It has fine marbling and is tender, making it a popular dish that satisfies the whole family.

The 'Marinated Korean Harami', soaked in our 'secret sauce' for a full 4 days, is a signature dish of our restaurant that has been around for 20 years. The special sauce used for this Korean Harami was taught to our head chef, Inoue, by a Korean chef named Park, whom he met before opening the restaurant. This is the authentic flavor that Park cherished. We continue to uphold this tradition, carefully nurturing the meat over time in a pot.

A popular cut known for its tender texture and rich flavor. The more you chew, the more the umami spreads, making it a classic dish loved by grilled meat enthusiasts.

The Chukharami is characterized by its moderate tenderness and delicious flavor. It is not too fatty and easy to eat, making it popular among a wide range of people from children to adults.

The carefully selected Top Harami is a popular cut known for its tender texture and rich flavor. It is a dish that we highly recommend for those who love grilled meat.

Tender skirt steak finished with grated daikon and ponzu for a refreshing taste. This popular dish allows you to fully enjoy the flavor of the meat while being easy to eat until the last bite.

A classic of grilled meat, salted tongue is made from a carefully selected part of the tongue that has a good balance of chewiness and flavor. The refreshing saltiness enhances the natural taste of the meat, and adding lemon makes it even more refreshing. This dish is perfect as the first plate.

A luxurious thick cut of the particularly tender and flavorful part of the tongue. The juicy meat juices spread with each bite, and the simple seasoning of salt is exquisite. It's incredibly satisfying and a must-try for meat lovers.

Beef tongue that has been trimmed during the preparation stage. The deliciousness remains unchanged.

A set to compare four types, including the most popular salted tongue and thick cuts that are satisfying to eat.

A balanced assortment of popular cuts that Korean Garden takes pride in. This platter allows you to enjoy the richness of lean meat, the sweetness of fat, and the differences in texture all at once. It is a recommended dish for first-time customers as well.

A luxurious assortment of high-quality meat that Korean Garden takes pride in. Enjoy a special dish with a higher level of deliciousness, featuring popular cuts like premium kalbi and premium loin. Please savor the tender texture and refined flavor with your family and friends.

A great value set featuring a variety of popular meats for the whole family, including kalbi and harami. It is centered around tender and easy-to-eat cuts, making it enjoyable for both children and adults.

This is the most popular set for families, featuring a generous assortment of the best cuts that Korean Garden is proud of. It includes easy-to-eat meats such as kalbi and harami, making it enjoyable for both children and adults. Many customers say, 'Since we discovered this flavor, our family always chooses this.' It is a classic and popular assortment from Korean Garden.

Techan is a type of hormone that corresponds to the large intestine of a cow, known for its firm texture and sweet flavor of fat. It has a solid elasticity and rich umami, and when grilled with sauce, its aroma and depth stand out. It is a classic menu item for those who love hormone and yakiniku.

A dish featuring uniquely crunchy senmai that is grilled to perfection. It has a mild flavor and the deliciousness expands with each bite, making it appealing. With its light taste, it is recommended for those new to offal.

This is the heart of the cow, characterized by a mild and light flavor. It has a firm texture and offers a rich umami that spreads as you chew. By simply grilling it with salt, this dish enhances the original taste of the ingredient.

Korean Garden's commitment to 'freshness first'! Please enjoy our freshly grilled liver with a savory aroma. The rich flavor and umami are unique to our restaurant, which takes pride in its freshness.

Maruchou is a type of hormone that corresponds to the small intestine of a cow, characterized by its round, tubular shape. It is rich in fat, and when grilled, it offers a crispy exterior and a juicy, melting interior. The sweet fat and rich umami spread throughout the mouth, making it a popular dish among hormone lovers.

Jou Mino is a rare cut that uses the particularly thick and tender part of the first stomach of the cow, known as 'Mino'. It features a firm and crunchy texture, with a rich flavor that expands with each bite. It is a popular menu item that highlights the natural taste of the ingredient when simply grilled with salt.

Utsurami is beef cheek meat. In French cuisine, it is often used as 'braised cheek meat in red wine.' The flavor of the meat is rich, and it is delicious when grilled.

Black Mino has a texture similar to abalone that becomes addictive; it is an extremely rare cut.

The appeal lies in the crispness at the moment of biting, followed by a juicy burst of meat juices.

A meat sushi made with high-quality roast, featuring a soft and elegant flavor. The finely textured meat and the moderate sweetness of the fat harmonize with the rice, creating a deliciousness that melts in your mouth. This is a luxurious piece unique to a yakiniku restaurant. *Price is for the 2 piece set.

Satisfying meat sushi made with flavorful kalbi. The melt-in-your-mouth sweetness of the fat and the rich umami of the meat harmonize perfectly with the rice. Enjoy the luxurious taste that spreads with every bite. *Price is for a 2 piece set.

A luxurious meat sushi made with medium fatty tuna that has fine marbling. It melts in your mouth the moment you take a bite, releasing a rich umami flavor. Enjoy the exquisite balance of the refined sweetness of the fat and the sushi rice. *Price is for a set of 2 pieces.

This meat sushi uses medium harami, which is characterized by its moderate tenderness and rich flavor. The savory taste of the meat bursts with each bite, perfectly harmonizing with the refreshing rice. It is a popular choice among a wide range of age groups, offering a satisfying and easy-to-eat piece. *Price is for the 2 piece set.

Carefully selected beef is quickly grilled to lock in its rich flavor, creating a luxurious dish. Finished with a rich, creamy egg yolk and generously topped with a special sauce. You can enjoy an exquisite taste that combines aroma, depth, and sweetness.

Carefully selected beef tongue is quickly grilled to lock in its savory flavor and aroma. By combining it with rich, creamy egg yolk and a special sauce, this luxurious dish further enhances the deliciousness of the beef tongue.

Raw beef tripe is a dish that allows you to enjoy the unique crunchy texture of the cow's third stomach, carefully prepared. It has a mild flavor and is typically enjoyed with a special chili vinegar miso for a refreshing taste. This rare menu item is popular among yakiniku enthusiasts because it can only be savored when fresh.

By adding mozzarella cheese, we have further enhanced the appeal of freshly baked chijimi, which is crispy on the outside!

This is a classic chijimi. The ingredients are chives and a seafood mix, which creates a simple yet never boring flavor that is popular with our customers.

A popular pancake made with plenty of chives, crispy on the outside and chewy on the inside. This classic dish features the unique aroma of freshly baked pancakes and the flavor of chives that stimulates the appetite.

Kimchi that brings out the flavors of each ingredient, with a moderate spiciness and rich taste. It is a popular dish not only as a side for grilled meat but also as a snack with alcohol.

A popular set featuring classic napa cabbage kimchi, refreshing cucumber kimchi, and crunchy radish kimchi. Enjoy the differences in flavor and texture, making it a perfect accompaniment to grilled meat.

A popular dish featuring a colorful assortment of 6 different types of vegetable namul. Each offers a unique texture and flavor, making it perfect as a palate cleanser between bites of grilled meat. It's a classic menu item that's easy for the whole family to share.

A classic namul that features the crunchy texture of bean sprouts and a subtly roasted flavor. The richness of sesame oil enhances the umami, making it a popular dish that pairs perfectly as a side with grilled meat.

This is our most popular salad, carefully crafted to be delicious when enjoyed with grilled meat. Crisp vegetables are perfectly coated with our original dressing, creating a refreshing taste that makes it hard to stop eating.

Crispy watercress and fragrant dried sardines are a perfect match. The original dressing is light and pairs well with grilled meat.

A classic vegetable that offers a refreshing and crunchy texture. It can be enjoyed by wrapping grilled meat, making it delicious until the very end. This is a popular menu item that pairs perfectly with grilled meat.

At the main store in Sakai, some people travel for an hour from faraway Wakayama just to taste this soup!!

Bibim noodles are Korean-style mixed noodles with a chewy, cold texture coated in a special sweet and spicy sauce. The mildly spicy yet refreshing flavor is addictive. It is a popular menu item that is perfect for finishing off after grilled meat.

Carefully selected oxtail is simmered slowly to bring out the maximum umami, creating a special dish. The melt-in-your-mouth oxtail and the gently sweet vegetables harmonize perfectly with the rich soup. It is also rich in collagen, making it recommended for beauty.

The Yukgaejang Soup at Korea Garden is proud of its rich and spicy flavor, made with carefully selected beef and plenty of vegetables, slowly simmered in a special broth. One sip spreads the richness of the beef and the umami of the vegetables in your mouth, warming you from the inside out. It has a deep flavor amidst the spiciness and pairs perfectly with rice. It is, of course, great as a finish to Korean BBQ and is also recommended on cold days.

A soup with fluffy eggs that has a gentle flavor. It has a light texture, making it perfect between grilled meat or as a finishing dish. A comforting item that is also popular with children.

Wakame soup is an essential dish for Korean barbecue. The gentle flavor of beef broth enhances the taste of wakame, providing a comforting flavor. It is a mild soup that refreshes the palate between bites of barbecue or at the end of the meal.

Wakame Egg Soup is a gentle-tasting Korean-style soup that combines fluffy eggs and wakame. The richness of beef broth spreads and has a smooth mouthfeel, making it a perfect dish to enjoy between bites of grilled meat or as a closing dish.

Heated in a stone pot over high heat for 6 minutes, reaching 2700 kcal. A sizzling, authentic hot stone grilled bibimbap with a fragrant crust. Please mix the ingredients well with gochujang before enjoying.

A healthy dish where the delicious flavors of colorful vegetables come together. It contains 6 types of namul, offering a good nutritional balance, and is well-received by female customers.

The Kuppa at Korea Garden boasts a rich flavor derived from slowly simmered beef. Enjoy it with a hot soup mixed with vegetables and fluffy rice. It warms you from the core on cold days and soothes a tired body. It is also recommended as a finishing dish after barbecue.

Tail soup is a hearty Korean-style soup made by adding rice to a broth infused with the rich flavor of slowly simmered beef tail. The tender, falling-apart tail meat and the creamy soup are exquisite, gentle on the body, and a perfect finishing dish after grilled meat.

Yukgaejang Gukbap is a Korean-style rice soup made by adding rice to the spicy and flavorful soup 'Yukgaejang'. The deep flavor of beef seeps into the rich broth, combined with vegetables, offering a mildly spicy yet creamy taste. It warms you from the inside out and is perfect as a finishing dish after grilled meat.

A refreshing rice dish with the aroma of shiso, offering a light and crisp flavor. It pairs well with grilled meat and is a popular choice that is easy to enjoy even between rich meats.

The rice is sourced from the 'Five Star Rice Meister' Kawanaka Rice Store, selected by Mr. Yoshikazu Kawanaka, using 'domestic rice that pairs perfectly with grilled meat.'

Homemade sweets made with care at the shop, featuring a gentle sweetness. The melt-in-your-mouth texture brings comfort. (Strawberry, Mango, Plain)

This is a dessert with a deep richness of black honey and a deliciously smooth texture of roasted soybean flour.

Ice cream with rich custard like creme brulee, accented with caramel on the outside.

Tiramisu-style ice cream with mascarpone, topped with coffee sauce and slightly bitter cocoa biscuits.