Battello - Italian Restaurant / Wedding & Events Venue

toasted sesame ice cream, sesame brittle powder, sea salt, chocolate sauce

smoked vanilla and butternut squash sorbet, white chocolate cream

cranberry pomegranate bourbon compote

frozen yogurt and fig jam

three cheeses, fig almond torta

lobster, oysters, clams, shrimp, crab, tuna tartare

crispy pancetta, chili hollandaise

herbed fingerlings, fennel sausage

broccolini, fingerling potatoes

choice of three: tomato, fontina cheese, spinach, sauteed onions, pancetta, sweet fennel sausage

fontina, tomato, parmigiano fries

provolone cheese, garlic aioli

yogurt, granola, vanilla bean syrup

lemon wedge & spicy tomato jam

aged goat cheese, candied pistachio crumble, cara cara orange puree

cucumber, tomato, onion, balsamic

cucumber, avocado, radish, jalapeno, lime

crispy maitake, pickled apples, sage crema

gorgonzola sour cream

calabrian chili cocktail sauce

ceasar dressing, prosciutto, ricotta salata

brown butter, walnut banana compote

housemade waffle, fried chicken thighs, sriracha, honey

granny smith apple compote, limoncello zabaglione

salsa verde, crispy fingerlings

mascarpone crema, fresh fruit

black tiger shrimp, soffrito, creamy white polenta

lobster, oysters, clams, shrimp, crab, tuna tartare

caesar dressing, prosciutto, ricotta salata

lemon wedge, spicy tomato jam

crispy maitake, pickled apples, sage crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

aged goat cheese, cara cara orange puree, pistachio praline

caper aioli, quail egg yolk, brioche crostini

calabrian chili cocktail sauce

cucumber, onions, tomato, balsamic vinaigrette

cucumber mignonette per piece

gorgonzola sour cream

chef's daily seasonal preparation

provolone cheese, garlic aioli

fontina, tomato, bibb lettuce, brioche bun

pomodoro, basil, parmigiano reggiano

tomato, pancetta, spicy tartar sauce

sweet sausage bolognese, pecorino romano

avocado, bacon, housemade pickles

crushed tomatoes, shrimp, calabrian chili, citrus bread crumbs

lobster salad, brioche roll, pancetta, lettuce, tomato

apple & root vegetable ragu, parsnip puree, paprika oil

orzo, spinach, pickled onions, olive tapenade

kale, charred portabella, buttermilk dressing, shaved boschetto al tartufo

minimum of 6

oysters, clams, lobster, shrimp, crab, tuna tartare

minimum of 6

cucumber, avocado, radish, jalapeno, lime

caesar dressing, prosciutto, ricotta salata

crispy maitake, pickled apple, sage crema

aged goat cheese, candied pistachio crumble, cara cara orange puree

celery root 'spaghetti, ' basil pesto, red fresno chili crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

caper berries, lemon citronette, crispy parsley smoked sea salt

sardinian fregola, amatriciana broth

caper aioli, quail egg, toasted ciabatta

black figs, buttermilk dressing, shaved boschetto tartufo

choose one course from each section appetizer, pasta, entrée & dessert sampler

chef's selection of four courses salad, pansotti, veg plate, dessert sampler

sweet sausage 'bolognese, ' pecorino romano

crushed tomatoes, shrimp, calabrian chili, citrus breadcrumbs

scallions, paprika, tomato-clam brodo

guanciale, crushed tomato, kale, vodka fonduta

braised veal breast sugo, fontina val d'aosta

tricolor cauliflower, lump crab, cacio e pepe

lobster medallions, scallion-mascarpone risotto, crispy sunchokes, shellfish jus

seasonal vegetables braised in a pancetta broth

barley risotto, peperonata, salsa verde

red quinoa, raisins, sicilian olives, tomato confit, toasted almond puree

creamy polenta, tuscan kale, royal trumpet mushrooms, chicken jus

delicata squash, avocado chili broth, caper-red onion salsa, butternut squash fritter

lemon spinach, rosemary smoked marble potatoes, black garlic jus

calabrian chili-honey glaze, braised red cabbage, vanilla bean sweet potato puree, almond granola

brussel sprouts, guanciale, carrot puree, manila clam chowder

wilted swiss chard, black truffle potato puree, spiced port glaze

chef's daily seasonal preparation

calabrian chili cocktail sauce

cucumber mignonette

lemon wedge, spicy tomato jam

caper aioli, quail egg yolk, brioche crostini

gorgonzola sour cream

sardinian fregola, amatriciana broth

three cheeses, fig almond torta

cured meats, roasted peppers, whipped ricotta, flatbread

Calvados, el buho mezcal, cinnamon simle syrup, lemon juice

Captain Morgan spiced rum, green apple shrub, pumpkin seed extract, rosemary syrup, lemon juice

Titos Vodka, cranberry simple syrup, fig, lemon juice, hopped grapefruit bitters

Bulleit rye, simple syrup, lemon juice, malbec float

Botanist gin, blackberry shrub, lime juice, fennel bitters

Greenhook's old tom gin, carpano antica, black cherry liquor, angostura bitters

Bulleit bourbon, bigallet thyme liquor, lemon juice, honey syrup, angostura bitters

Crop organic vodka, red grapes, cucumber, st. germain

Hendricks gin, strawberries, basil, lime, agave

Medley brothers bourbon, orange bitters, angostura bitters, sugar cube, smoked glass

fontina, tomato, parmigiano fries

tomato, pancetta, spicy tartar sauce

lobster salad, brioche lobster roll, pancetta, lettuce, tomato

served in a can

served in a can

served in a can

served in a can

toasted sesame ice cream, sesame brittle powder, sea salt, chocolate sauce

smoked vanilla and butternut squash sorbet, white chocolate cream

cranberry pomegranate bourbon compote

frozen yogurt and fig jam

three cheeses, fig almond torta

lobster, oysters, clams, shrimp, crab, tuna tartare

crispy pancetta, chili hollandaise

herbed fingerlings, fennel sausage

broccolini, fingerling potatoes

choice of three: tomato, fontina cheese, spinach, sauteed onions, pancetta, sweet fennel sausage

fontina, tomato, parmigiano fries

provolone cheese, garlic aioli

yogurt, granola, vanilla bean syrup

lemon wedge spicy tomato jam

aged goat cheese, candied pistachio crumble, cara cara orange puree

cucumber, tomato, onion, balsamic

cucumber, avocado, radish, jalapeno, lime

crispy maitake, pickled apples, sage crema

gorgonzola sour cream

calabrian chili cocktail sauce

ceasar dressing, prosciutto, ricotta salata

brown butter, walnut banana compote

housemade waffle, fried chicken thighs, sriracha, honey

granny smith apple compote, limoncello zabaglione

salsa verde, crispy fingerlings

mascarpone crema, fresh fruit

black tiger shrimp, soffrito, creamy white polenta

lobster, oysters, clams, shrimp, crab, tuna tartare

caesar dressing, prosciutto, ricotta salata

lemon wedge, spicy tomato jam

crispy maitake, pickled apples, sage crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

aged goat cheese, cara cara orange puree, pistachio praline

caper aioli, quail egg yolk, brioche crostini

calabrian chili cocktail sauce

cucumber, onions, tomato, balsamic vinaigrette

cucumber mignonette per piece

gorgonzola sour cream

chef's daily seasonal preparation

provolone cheese, garlic aioli

fontina, tomato, bibb lettuce, brioche bun

pomodoro, basil, parmigiano reggiano

tomato, pancetta, spicy tartar sauce

sweet sausage bolognese, pecorino romano

avocado, bacon, housemade pickles

crushed tomatoes, shrimp, calabrian chili, citrus bread crumbs

lobster salad, brioche roll, pancetta, lettuce, tomato

apple root vegetable ragu, parsnip puree, paprika oil

orzo, spinach, pickled onions, olive tapenade

kale, charred portabella, buttermilk dressing, shaved boschetto al tartufo

minimum of 6

oysters, clams, lobster, shrimp, crab, tuna tartare

minimum of 6

cucumber, avocado, radish, jalapeno, lime

caesar dressing, prosciutto, ricotta salata

crispy maitake, pickled apple, sage crema

aged goat cheese, candied pistachio crumble, cara cara orange puree

celery root 'spaghetti, ' basil pesto, red fresno chili crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

caper berries, lemon citronette, crispy parsley smoked sea salt

sardinian fregola, amatriciana broth

caper aioli, quail egg, toasted ciabatta

black figs, buttermilk dressing, shaved boschetto tartufo

choose one course from each section appetizer, pasta, entrée dessert sampler

chef's selection of four courses salad, pansotti, veg plate, dessert sampler

sweet sausage 'bolognese, ' pecorino romano

crushed tomatoes, shrimp, calabrian chili, citrus breadcrumbs

scallions, paprika, tomato-clam brodo

guanciale, crushed tomato, kale, vodka fonduta

braised veal breast sugo, fontina val d'aosta

tricolor cauliflower, lump crab, cacio e pepe

lobster medallions, scallion-mascarpone risotto, crispy sunchokes, shellfish jus

seasonal vegetables braised in a pancetta broth

barley risotto, peperonata, salsa verde

red quinoa, raisins, sicilian olives, tomato confit, toasted almond puree

creamy polenta, tuscan kale, royal trumpet mushrooms, chicken jus

delicata squash, avocado chili broth, caper-red onion salsa, butternut squash fritter

lemon spinach, rosemary smoked marble potatoes, black garlic jus

calabrian chili-honey glaze, braised red cabbage, vanilla bean sweet potato puree, almond granola

brussel sprouts, guanciale, carrot puree, manila clam chowder

wilted swiss chard, black truffle potato puree, spiced port glaze

chef's daily seasonal preparation

calabrian chili cocktail sauce

cucumber mignonette

lemon wedge, spicy tomato jam

caper aioli, quail egg yolk, brioche crostini

gorgonzola sour cream

sardinian fregola, amatriciana broth

three cheeses, fig almond torta

cured meats, roasted peppers, whipped ricotta, flatbread

Calvados, el buho mezcal, cinnamon simle syrup, lemon juice

Captain Morgan spiced rum, green apple shrub, pumpkin seed extract, rosemary syrup, lemon juice

Titos Vodka, cranberry simple syrup, fig, lemon juice, hopped grapefruit bitters

Bulleit rye, simple syrup, lemon juice, malbec float

Botanist gin, blackberry shrub, lime juice, fennel bitters

Greenhook's old tom gin, carpano antica, black cherry liquor, angostura bitters

Bulleit bourbon, bigallet thyme liquor, lemon juice, honey syrup, angostura bitters

Crop organic vodka, red grapes, cucumber, st. germain

Hendricks gin, strawberries, basil, lime, agave

Medley brothers bourbon, orange bitters, angostura bitters, sugar cube, smoked glass

fontina, tomato, parmigiano fries

tomato, pancetta, spicy tartar sauce

lobster salad, brioche lobster roll, pancetta, lettuce, tomato

served in a can

served in a can

served in a can

served in a can

toasted sesame ice cream, sesame brittle powder, sea salt, chocolate sauce

smoked vanilla and butternut squash sorbet, white chocolate cream

cranberry pomegranate bourbon compote

frozen yogurt and fig jam

three cheeses, fig almond torta

lobster, oysters, clams, shrimp, crab, tuna tartare

crispy pancetta, chili hollandaise

herbed fingerlings, fennel sausage

broccolini, fingerling potatoes

choice of three: tomato, fontina cheese, spinach, sauteed onions, pancetta, sweet fennel sausage

fontina, tomato, parmigiano fries

provolone cheese, garlic aioli

yogurt, granola, vanilla bean syrup

lemon wedge & spicy tomato jam

aged goat cheese, candied pistachio crumble, cara cara orange puree

cucumber, tomato, onion, balsamic

cucumber, avocado, radish, jalapeno, lime

crispy maitake, pickled apples, sage crema

gorgonzola sour cream

calabrian chili cocktail sauce

ceasar dressing, prosciutto, ricotta salata

brown butter, walnut banana compote

housemade waffle, fried chicken thighs, sriracha, honey

granny smith apple compote, limoncello zabaglione

salsa verde, crispy fingerlings

mascarpone crema, fresh fruit

black tiger shrimp, soffrito, creamy white polenta

lobster, oysters, clams, shrimp, crab, tuna tartare

caesar dressing, prosciutto, ricotta salata

lemon wedge, spicy tomato jam

crispy maitake, pickled apples, sage crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

aged goat cheese, cara cara orange puree, pistachio praline

caper aioli, quail egg yolk, brioche crostini

calabrian chili cocktail sauce

cucumber, onions, tomato, balsamic vinaigrette

cucumber mignonette per piece

gorgonzola sour cream

chef's daily seasonal preparation

provolone cheese, garlic aioli

fontina, tomato, bibb lettuce, brioche bun

pomodoro, basil, parmigiano reggiano

tomato, pancetta, spicy tartar sauce

sweet sausage bolognese, pecorino romano

avocado, bacon, housemade pickles

crushed tomatoes, shrimp, calabrian chili, citrus bread crumbs

lobster salad, brioche roll, pancetta, lettuce, tomato

apple & root vegetable ragu, parsnip puree, paprika oil

orzo, spinach, pickled onions, olive tapenade

kale, charred portabella, buttermilk dressing, shaved boschetto al tartufo

minimum of 6

oysters, clams, lobster, shrimp, crab, tuna tartare

minimum of 6

cucumber, avocado, radish, jalapeno, lime

caesar dressing, prosciutto, ricotta salata

crispy maitake, pickled apple, sage crema

aged goat cheese, candied pistachio crumble, cara cara orange puree

celery root 'spaghetti, ' basil pesto, red fresno chili crema

fingerling potatoes, shaved celery, crushed olives, oregano crema

caper berries, lemon citronette, crispy parsley smoked sea salt

sardinian fregola, amatriciana broth

caper aioli, quail egg, toasted ciabatta

black figs, buttermilk dressing, shaved boschetto tartufo

choose one course from each section appetizer, pasta, entrée & dessert sampler

chef's selection of four courses salad, pansotti, veg plate, dessert sampler

sweet sausage 'bolognese, ' pecorino romano

crushed tomatoes, shrimp, calabrian chili, citrus breadcrumbs

scallions, paprika, tomato-clam brodo

guanciale, crushed tomato, kale, vodka fonduta

braised veal breast sugo, fontina val d'aosta

tricolor cauliflower, lump crab, cacio e pepe

lobster medallions, scallion-mascarpone risotto, crispy sunchokes, shellfish jus

seasonal vegetables braised in a pancetta broth

barley risotto, peperonata, salsa verde

red quinoa, raisins, sicilian olives, tomato confit, toasted almond puree

creamy polenta, tuscan kale, royal trumpet mushrooms, chicken jus

delicata squash, avocado chili broth, caper-red onion salsa, butternut squash fritter

lemon spinach, rosemary smoked marble potatoes, black garlic jus

calabrian chili-honey glaze, braised red cabbage, vanilla bean sweet potato puree, almond granola

brussel sprouts, guanciale, carrot puree, manila clam chowder

wilted swiss chard, black truffle potato puree, spiced port glaze