Morita

The dishes feature fresh ingredients and emphasize the sense of the seasons. Each meal comes with a salad and small side dishes, allowing you to enjoy a variety of flavors. In particular, the small side dishes are carefully prepared, bringing out the umami of the ingredients. There are new discoveries to be made with each visit.

The interior has a calm atmosphere, with counter seats and table seats available. It is a space that evokes a sense of Japanese aesthetics, allowing you to spend a relaxed time. It provides a pleasant moment for those who visit. Perfect for special occasions as well.

The owner trained for 17 years at the renowned restaurant 'Katsura' and became independent after receiving a license. This experience and sense are reflected in the dishes, captivating the visitors. This is the reason why it is loved in Yokkaichi. Years of experience add depth to the cuisine.

The owner, Mr. Morita, trained for 17 years at the famous restaurant 'Katsura' and became independent after receiving a split of the business. His cooking reflects that experience and sense, captivating those who visit. His dishes are masterpieces that beautifully blend tradition and innovation, impressing food enthusiasts.