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Masuichi Main Store
益市 本店
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Enjoy exquisite yakiniku at 'Masuichi Honten' in Kyoto
Ratings
Japan User ratings3.62(4 reviews)Reviews
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Menu
■前菜 白菜キムチ チョレギサラダ■塩焼き タンの塩焼き 本日の厚切り ネギ塩 コリコリタン■主役 本日の一押し肉【すき焼きだれor特製さっぱりダレ】■タレ焼き カルビ あっさりロース 上カルビ ますいちカルビ■飯 ねぎしそご飯■逸品 季節のチヂミ■水物 シャーベット
■前菜 白菜キムチ チョレギサラダ■塩焼き タンの塩焼き 本日の厚切り ネギ塩 コリコリタン■主役 本日の一押し肉【すき焼きだれor特製さっぱりダレ】■タレ焼き カルビ あっさりロース 上カルビ ますいちカルビ■飯 ねぎしそご飯■逸品 季節のチヂミ■水物 シャーベット
■前菜 白菜キムチ 近江牛 生ユッケ チョレギサラダ■塩焼き タンの塩焼き 本日の厚切り ネギ塩 コリコリタン■主役 【とろ玉すき焼きしゃぶカルビ】■タレ焼き 特上ロース あっさりロース 上カルビ ますいちカルビ■飯 ねぎしそご飯■逸品 季節のチヂミ■水物 ほうじ茶きなこアイス
■前菜 白菜キムチ 近江牛 生ユッケ チョレギサラダ■塩焼き タンの塩焼き 本日の厚切り ネギ塩 コリコリタン■主役 【とろ玉すき焼きしゃぶカルビ】■タレ焼き 特上ロース あっさりロース 上カルビ ますいちカルビ■飯 ねぎしそご飯■逸品 季節のチヂミ■水物 ほうじ茶きなこアイス
A classic salad that hasn't changed since opening (Japanese-style dressing) [Half] 460 yen
A salad finished lightly with a special salt dressing and Korean seaweed【Half】490 yen
Mixed with sunny lettuce, perilla leaves, etc. with Korean-style dressing [Half] 470 yen
Everyone loves homemade
Please enjoy with homemade grated ponzu sauce
Quickly grilled with lemon
The sinews provide just the right accent, and the chewy texture is irresistibly delicious.
The best balance of flavor, aroma, and tenderness.
We made cuts in the rare loin core that resemble dragon scales. Please enjoy it grilled generously on a hot plate.
Among the pork, this cut is particularly tender and delicious even when served rare. *You can choose between two types: round or rump.
Quickly grilled and served with grated daikon and ponzu sauce
Lightly grilled on one side, skillfully wrapped with green onions
The beef tripe from Masuichi is tender.
The beef tripe from Masuichi is tender.
Honestly, it's no longer profitable, but if it makes you happy...
A healthy loin made with thigh meat, be careful not to overcook!
A thick slice of kalbi marinated in a secret sauce
A fatty part located around the ribs
The texture is like that of a Helle, and the umami threads unravel in the mouth.
Rib roast with a moderate amount of fat, elegant tenderness, and flavor.
Don't underestimate it; the sinew of Wagyu is delicious too.
High-quality Wagyu trimmings are marinated in a spicy miso sauce with a hint of garlic.
With special miso
Recreated the old-style yukke. It is not raw.
Fresh and mild, served with ginger soy sauce
Feel free to enjoy as it uses electrolyzed water.
Sweetness in the melting fat
Chicken thigh packed with flavor
Fatty tuna, light breast, heart sashimi, raw cow's tripe
Contains a lot of offal that can only be enjoyed in a mix.
You'll get hooked on the outstanding crunchiness.
It's delicious even when grilled with salt.
The King of Hormone Dishes
Our shop's popular NO.1 hormone
It has a mild and light flavor.
Often stewed, but also delicious when grilled
Plump and Juicy
Crunchy, Calcium
Masuichi's liver has a unique flavor.
Rich in collagen (can be made without bones)
Cod innards kimchi
Korean-style stir-fried tendon
Special spicy yangnyeom and sanjang (miso) Korean-style pickled cucumber. A perfect side dish.
[You can make it super spicy for an additional 200 yen] It took me 10 years to reach this flavor. Dashi, miso, tofu... please enjoy.
Korean egg soup with sliced rice cakes
[Half] 290 yen
[Half] 290 yen
[Half] 290 yen
Slowly simmered
A representative Korean soup with a sweet and spicy flavor that becomes addictive.
A light soup slowly simmered with vegetables and beef tendon.
Eat it your own way
The aroma of the crispy rice is irresistibly delicious.
A power rice that enhances appetite with the aroma of butter and garlic.
[Half] 670 yen, using Morioka cold noodles, completely homemade soup
[Half] 670 yen - A perfect balance of sweet, spicy, and sour, served as a dry cold noodle.
A bowl of special ramen with a light yet rich flavor, made with a carefully simmered tail soup for six hours.
Seasoned with minced green onions, sesame oil, and salt and pepper on top of rice.
Wrapped in sesame leaf and Korean ingredients
A blissful dish that satisfies a small hunger, with a focus on the eggs.
Korean-style rice porridge with homemade soup containing kimchi
It is made with less spice and without pickled items.
It is made with less spice.
2 types for 400 yen / 3 types for 520 yen / 4 types for 630 yen. This is a specialty soy flour ice cream from a very popular ice cream shop in Gion, Kyoto. *Please choose from 4 types.
Created by a former Italian chef, this lightly sweetened dessert can be enjoyed even after a barbecue.
Melting vanilla beans and custard cream
A rich and creamy vanilla ice cream made with high-quality fresh cream, accented with a hint of caramel and maple sugar.
It changes with the seasons.
A gentle warabi mochi made with wasanbon and the sweetness of fragrant hojicha ice cream brings warmth.
Ultra-rich tea ice cream
[Bargain!] Refill Sour 410 yen
Cheers with juice!
Sold in Joyo, Kyoto. Sourced through a unique route.
1 go 490 yen, 2 go 900 yen
Grapefruit, orange, soda, tea
Grapefruit, Orange, Soda, Tea
Grapefruit, Orange, Soda, Tea
Small 410 yen, Medium bottle 570 yen
Limited edition shochu. Fruity aroma. Subtle sweetness.
This is a genuine rice shochu made using high-quality rice and the underground water from the Momoyama hills, aged and matured in white oak barrels for over 3 years.
A barley shochu with a firm and rich flavor, yet refreshing and crisp.
The fruity aroma and refreshing taste are exquisite.
Original brown sugar shochu from the Kyoto Tsubasu Association
Based on wine, it adds the fruity flavors and juices of lemon and orange, resulting in a refreshing sweetness.
【Chilean / Medium Body】 The gentle sweetness of the fruit and mild tannins are pleasant.
[Spanish / Full-bodied] Characterized by complex vanilla and woody aromas and a pleasant bouquet.
[Chilean / Dry] The fresh taste of tropical fruits spreads throughout the mouth.
【French / Dry】 The rich aromas of white flowers, citrus fruits, and coconut spread widely.
[French / Dry] Characterized by fine and powerful bubbles and elegant fruit aromas.
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