Masuichi Higashi Store
ますいち 東店
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A renowned yakiniku restaurant to enjoy with family and friends
Ratings
Japan User ratings3.50(1 review)Reviews
Menu
A very satisfying course that also includes harami and raw Omi beef yukke! All-you-can-drink from +1500 yen!
This is a standard course that includes the famous leek salt ribs, tongue, loin, etc!
This is a standard course that includes our famous leek salt ribs, tongue, loin, and more! All-you-can-drink without draft beer (500 yen discount) is also available!
A very satisfying course that also includes harami and raw Omi beef yukke! All-you-can-drink with draft beer is available for +500 yen.
Recreated the old-style yukke. It is not raw.
It's fresh, so it has no peculiar taste, served with ginger soy sauce.
Please feel free to enjoy as it uses electrolyzed water.
The melt-in-your-mouth fat has a sweetness.
Peach meat filled with flavor
Fatty tuna, light breast, heart sashimi, raw beef tripe
A classic salad that hasn't changed since opening (Japanese-style dressing) Half 460 yen
This is a salad finished lightly with a special salt dressing and Korean seaweed. Half 490 yen.
Sunnylettuce, perilla leaves, etc. Mixed with Korean-style dressing, half size 470 yen
Everyone loves it, homemade
Famous dish quickly seared on one side
Please enjoy with homemade grated ponzu sauce
Quickly grilled with lemon
The sinews provide just the right accent, and the chewy texture is irresistibly delicious.
The best balance of flavor, aroma, and tenderness.
We made cuts in the rare roast core that resemble dragon scales. Please enjoy it grilled generously on a hot plate.
Quickly grilled and served with grated daikon and ponzu sauce
Lightly seasoned, grilled on one side and skillfully wrapped with green onions
The tripe from Masuichi is tender.
Honestly, I can't make a profit anymore, but if you enjoy it...
A healthy roast made with thigh meat, be careful not to overcook!
A thick slice of karubi grilled with a secret sauce that seeps in
A fatty part located around the ribs
The texture is like that of a sirloin, and the umami threads unravel in the mouth.
Rib roast with moderate fat, elegant tenderness, and flavor
Do not underestimate the flow; even the sinew of Wagyu is delicious.
High-quality Wagyu trimmings are marinated in a spicy miso sauce with a hint of garlic.
Special miso included
There are many hormones that can only be eaten in a mix.
You will get hooked on the outstanding crunchy texture.
It's delicious even when grilled with salt.
The Avenue of Hormones
Our shop's popular NO.1 hormone
It has no peculiarities and is light.
Often stewed, but also delicious when grilled.
Plump and Juicy
Crunchy, Calcium
Masuichi's liver has a different flavor.
Full of collagen (can be served boneless)
Cod entrails kimchi
Korean-style stir-fried beef tendon
Special spicy yangnyeom and sanjang (miso) Korean-style morokyu. A perfect side dish.
It took 10 years to reach this flavor. Broth, miso, tofu... please enjoy it. ≪You can make it very spicy for an additional 200 yen≫
Korean egg soup with sliced rice cakes
Half 290 yen
Half 290 yen
Half 290 yen
Slowly simmered
A representative Korean soup that is addictive with its sweet and spicy flavor.
A light soup slowly simmered with vegetables and tendon
Eat it your own way
The aroma of the crispy rice is irresistibly delicious.
Power rice that enhances appetite with the aroma of butter and garlic
Morioka Cold Noodles used, completely homemade soup half 670 yen
A perfect balance of sweet, spicy, and sour. Half serving of dry cold noodles 670 yen
A bowl of carefully crafted tail soup simmered for 6 hours, featuring special ramen that is light yet rich in depth.
[Large] 450 yen [Medium] 270 yen [Small] 190 yen
Seasoned with minced green onions, sesame oil, and salt and pepper on top of rice.
Wrapped in sesame leaf and Korean seaweed
A blissful dish that satisfies a small hunger. We are particular about the eggs.
Korean-style rice porridge with homemade soup containing kimchi
It is made with less spice and without pickled vegetables.
It is made with less spice.
This is a specialty kinako ice cream from a very popular ice cream shop in Gion, Kyoto. *Please choose from 4 varieties (mugwort / black sesame / adzuki / kinako). 2 types 400 yen, 3 types 520 yen, 4 types 630 yen.
Created by a former Italian chef, this dessert is lightly sweetened and can be enjoyed even after a barbecue.
Melting vanilla beans and custard cream
Rich and creamy vanilla ice cream made with high-quality fresh cream, accented with a hint of caramel and maple sugar.
We make sorbet with various fruits depending on the season.
Gentle warabi mochi made with wasanbon and the sweetness of fragrant hojicha ice cream brings warmth.
Super rich tea ice cream
Refills are recommended! Great deal! Refill Sour 410 yen
※It's juice
Glass 460 yen, Jug 720 yen, 1 liter 2040 yen
Glass 540 yen, Bottle (360ml) 1280 yen
Draft beer 540 yen, special mug 640 yen, medium bottle 650 yen
Beer + Ginger Ale
Aroma of sweet potato, rich flavor
A refreshing aftertaste. A pleasant authentic barley shochu.
Sweet Potato Shochu (Bottle 720ml) Barley Shochu (Bottle 720ml)
Oolong Tea 310 yen, Corn Tea 310 yen, Pickled Plum 110 yen
Grapefruit, Orange, Soda, Tea
1 go 540 yen 2 go 920 yen
The aroma reminiscent of espresso and chocolate evokes the feeling of fully ripe grapes.
Enjoy a juicy and robust flavor with hints of spice and a smooth mouthfeel.
Medium Body
This is a light red wine characterized by a vibrant aroma and a pleasant taste with fruity notes, typical of a native Japanese variety.
Dry
This white wine is characterized by a refined aroma reminiscent of Japanese citrus and a moist flavor that conveys umami.
Light white flowers, fresh apples, gentle fruitiness, and a soft effervescence.
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