Restaurant SUNGO

Located within the Ichihara Marine Hotel near Goi Station, Restaurant SUNGO is well-known for its breakfast buffet that features a variety of dishes centered around Japanese cuisine, including bread and sausages. The buffet showcases homemade items such as hijiki seaweed, unohana (a type of seasoned tofu), simmered beans, homemade tofu, and beef stew, all offering a rich and comforting flavor. The overall seasoning is gentle, with reduced salt content, making it a nourishing start to the day. Combining the meticulousness typical of a hotel with an approachable atmosphere, it is the perfect dining option to kick off your day.