Flames Mediterranean Bar & Grill - Melbourne

Handmade purse bread served with extra virgin olive oil and Zaatar.

Chickpea puree with sesame paste (Tahini), lemon Juice and Olive oil.

Lettuce, tomato, cucumber, dried mint, onion, radish, fresh thyme, sumac and crispy Lebanese bread, lemon, pomegranate molasses and lamp; extra olive oil dressing.

Lettuce, tomato, cucumber, parsley, onion, dried mint, feta cheese, lemon and extra olive oil dressing.

Grilled skewers of Jumbo shrimps Cooked with lemon, garlic and Herbs.

Pan-fried fresh snapper filet with olive oil, herbs and lemon, topped with tahini sauce with fried crispy onions and pine nuts.

Seasoned, Grilled dark meet chicken with authentic Garlic Sause.

Grilled skewers of seasoned minced Lamb; beef with onion and parsley.

Baked crispy shredded dough with a layer of (Ashta) cream cheese topped with orange blossom syrup and sprinkled with pistachio.

Warm melted cheese covered with golden smooth semolina dough and rose water syrup.