Natural Yeast Bakery "Shirokaragofun
天然酵母のパン屋さん 白殻五粉
3.34
(1 reviews)Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A bakery dedicated to natural yeast and quality ingredients
Nestled in the castle town of Tamba Sasayama, "Shirokara Gofun" is a charming bakery set in a renovated traditional townhouse. Each loaf is carefully crafted using unique natural yeast, taking a week to perfect before baking. Whether fresh out of the oven or the next day, the moist texture and fluffy buttery flavor can be enjoyed to the fullest. The attached café offers a spacious tatami room where you can relax and further savor the deliciousness.
Ratings
3.34(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Natural Yeast Bakery "Shirokaragofun
Japanese
天然酵母のパン屋さん 白殻五粉
Korean
텐넨코우보노판야산 시로카라고훈
Simplified Chinese
白殻五粉
Traditional Chinese (Taiwan)
白殻五粉
Traditional Chinese (Hong Kong)
白殻五粉
Reservations
No reservations
Phone number
Address
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None 近隣に1時間無料の公共駐車場あり
Smoking
Non-smoking
Opening date
July 6, 2006
Restaurant details
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