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MALIBU FARM
マリブファーム 逗子マリーナ
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Latest Updates
California Cuisine that Embraces the Nature of Shonan
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Malibu Farm is introducing a new dedicated BBQ area. We’ve prepared a “hands-free” BBQ course on our terrace, which offers panoramic views of Enoshima and Mount Fuji! Spiny lobster / Oysters / Black Angus beef harami / Assorted vegetables from Riviera Shonan / Garlic rice / 3 kinds of fruit ◆ All-You-Can-Drink (2-hour limit): Non-alcoholic beer, orange juice, apple juice, oolong tea, craft lemonade, cola, ginger ale, coffee, iced tea, herbal tea *Non-alcoholic options are also available. You can add the all-you-can-drink option upon arrival. ◆Dessert Platter: 3,300 yen (for 2–3 guests) *We also accept orders for 4–8 guests. Please inquire if interested.
Malibu Farm has introduced new dedicated BBQ seating. We’ve prepared a “hands-free” BBQ course on our terrace, which offers panoramic views of Enoshima and Mount Fuji! Lobster / Oysters / Black Angus beef harami / Riviera Shonan seasonal vegetable platter / Garlic rice / 3 kinds of fruit ◆ All-you-can-drink (2-hour limit): 3,300 yen: Draft beer, white wine, red wine, gin, vodka, whiskey, orange juice, cola, ginger ale, iced tea, herbal tea *Non-alcoholic drinks are also available. You can add the all-you-can-drink option upon arrival. ◆Dessert Platter: 3,300 yen (serves 2–3 people) *We also accept orders for 4–8 people. Please inquire if interested.
A breakfast course offered to guests staying at the Malibu Hotel. *Reservation deadline: 2 days before the usage date. Malibu-style juice, organic acai sorbet with cocktail fruits, romaine lettuce salad with bagna cauda dressing, Kamakura ham lemon herb sausage, domestically produced wheat croissant, seasonal vegetables and princess egg frittata, today's soup, coffee or tea.
• Romaine lettuce salad with bagna cauda dressing • Kamakura ham lemon herb sausage • Today's soup • Domestic wheat bread or pain au chocolat • Coffee or tea
Finished with Cheese Roasted Tomatoes & Special Tapenade Sauce in MALIBU Style
Whole young chicken thigh roasted with a special blend of several spices
Fluffy steamed red snapper caught in Kanagawa Prefecture
Fresh seafood generously piled and mixed with special ceviche and chili sauce
Sandwiched in fluffy brioche buns made from Fujisawa wheat
A curry blended with spices that concentrates the flavors of seasonal vegetables, served with spare ribs.
Served with homemade BBQ sauce on carefully roasted Kanagawa Prefecture brand pork
Hot Iron Plate with Truffle Sauce served with Cheese Mashed Potatoes
Local romaine lettuce and rich avocado with plenty of creamy cheese
Coarse ground sausage, mini pancakes, roasted potatoes, mini dessert. Menu for children up to 6 years old.
single 1,880 yen / double 2,880 yen
A limited drink inspired by the sunset from Riviera Zushi Marina. It features homemade lemonade and butterfly pea, creating a beautiful gradient of blue, purple, and yellow in three layers.
A fresh juice made from whole squeezed oranges, allowing you to enjoy the deliciousness and texture of the ingredients. Its chunky visual is also popular, and it can be prepared with just lemon or as a mix. *The image shows it mixed with soda.
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