MALIBU FARM

A breakfast course offered to guests of the Malibu Hotel. *Reservation deadline: 2 days before the date of use *Malibu style juice *Organic acai sorbet and cocktail fruits *Romaine lettuce salad with bagna cauda dressing *Kamakura ham lemon herb sausage *Domestic wheat croissant *Seasonal vegetables and princess egg frittata *Soup of the day *Coffee or tea

Romaine lettuce salad with bagna cauda dressing, Kamakura ham lemon herb sausage, today's soup, domestic wheat bread or pain au chocolat, coffee or tea

Finished with Cheese Roasted Tomatoes and Special Tapenade Sauce in Malibu Style

Saffron rice packed with the rich flavors of plenty of seafood and ingredients

Fluffy steamed red snapper caught in Kanagawa Prefecture

Fresh seafood generously piled and mixed with special ceviche and chili sauce

Sandwiched in fluffy brioche buns made with Fujisawa wheat

Curry blended with spices and concentrated flavors of plenty of seasonal vegetables, served with spare ribs

Served with homemade BBQ sauce on carefully roasted Kanagawa Prefecture brand pork

Hot Iron Plate with Truffle Sauce served with Cheese Mashed Potatoes

Locally sourced romaine lettuce and rich avocado with plenty of creamy cheese

Coarse sausage, mini pancakes, roasted potatoes, mini dessert. Menu for children up to 6 years old.

single 1,880 yen / double 2,880 yen